Spoom Crunchy Pistachio Cream

300 g

Pistachio cream with a crunch: 20% pistachios plus 5% caramelised pistachio pieces for a double texture, creamy and crunchy. Palm oil free, with extra virgin olive oil. 300 g jar.

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Product Details

Product NameSpoom Crunchy Pistachio Cream
Main Ingredient20% Pistachio + 5% caramelised pistachios
Net Weight300 g
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • ✓No Palm Oil
  • BRCGS Food Safety
  • IFS Food

Why You'll Love It

Creamy and crunchy in the same spoonful. Taste Boom.

For those who never choose between smooth and crunchy. Spoom Crunchy is a velvety pistachio cream packed with caramelised pistachio pieces that crack under the spoon.

20% pistachios in the cream and another 5% of pralined pistachios for the crunch, with sunflower oil, cocoa butter and extra virgin olive oil. No palm oil.

Pop on the shelf, serious about quality: made in our facilities in Ribera, Sicily. See how we produce

  • ✓Double texture: creamy cream, crunchy pistachio pieces
  • ✓20% pistachios + 5% caramelised pistachios
  • ✓No palm oil, with extra virgin olive oil
  • ✓Generous 300 g jar

Ideal For

  • ✓Toast, pancakes and waffles
  • ✓Topping for ice cream and yogurt bowls
  • ✓Filling croissants and cakes
  • ✓The midnight spoonful

Ingredients

Sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), PISTACHIOS 20%, skimmed MILK powder, MILK whey powder, sugar-coated PISTACHIOS (PISTACHIOS, sugar) 5%, emulsifier (sunflower lecithin), colours (E141ii, E100). Pistachios: origin EU/non-EU.

Nutritional Values

Average values per 100 g

Energy2442 kJ / 584 kcal
Fat40 g
  of which saturates8.0 g
Carbohydrate49 g
  of which sugars38 g
Fibre1.9 g
Protein7.2 g
Salt0.11 g

Allergens

Contains: Milk (including lactose), Tree nuts (pistachio).
May contain traces of: Gluten (wheat), Peanuts, Soy.

Spoom is a brand of Aziende Agricole Scyavuru (Ribera, Sicily). Produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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