What does Scyavuru produce? Gourmet nut spreads, 100% pure nut pastes, professional topping sauces and protein creams, all made at our facility in Ribera, in the province of Agrigento, Sicily.

Which formats are available? Retail jars of 200 g, squeeze bottles of 250 g and 800 g for professional use, and 3 kg buckets for pastry, gelato and foodservice. The format is shown on every product page.

How is the catalogue organised? In four collections: Gourmet for retail, Performance for sports nutrition, Professional for pastry and gelato, and Pure Paste for 100% single-ingredient pastes. You can also filter by product type and by intended use.

Do you use palm oil? The products marked Palm Oil Free on the label are made without it. The full ingredient list for each reference is given in its technical data sheet.

Do you produce private label? Yes. From concept to finished product we develop premium spreads and gourmet specialties for brands, distributors and retailers who want to launch their own line, including custom recipes and custom formats.

Where do you distribute? Scyavuru products reach markets worldwide. Tell us your country and we will confirm whether there is already a distributor in your area or how to proceed.

Can I buy online? Yes. Our retail jars can be ordered directly in the shop, with a minimum of 3 items per order. For professional formats, large volumes and distribution, prices depend on quantities, format and destination and are quoted case by case: send us the references you are interested in and we will come back with an offer.

Can I request samples? Yes, for qualified professional enquiries. Write to us telling us who you are and which references you would like to taste.

Are your products certified? Production is certified to IFS Food, BRCGS and WHA standards. The details of each certification are on the Certifications page.

How do I obtain technical data sheets? They are not published openly. Request them through the contact form, telling us which products you are interested in, and we will send you specifications, nutritional values, certifications and packaging information.

Where does the pistachio come from? The Tortorici Tornambe family has grown, selected and processed Sicilian pistachio since 1980, across three production facilities.