Professional Collection

Pistachio paste and creams for pastry and gelato

Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master pastry chefs and gelato makers.

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Why choose this collection?

High Thermal
Stability

Creams stable at room temperature that hold their structure when filling and baking.

Optimised Nut
Concentration

Nut percentages calibrated for every use, from 100% pure paste to ready-made creams.

Controlled Texture
and Fluidity

The same texture and fluidity, batch after batch, thanks to controlled processing parameters.

Professional
Formats

3 kg buckets and Super Creamy sauces in bottles, designed for everyday work.

Our Professional Products

Ingredients for your kitchen

Pure pastes, ready-to-use fillings and Super Creamy sauces: professional formats for pastry, gelato and coffee shops.

Alongside professionals, with scientific rigour.

In artisan laboratories and fine dining there is no room for variables: organoleptic and rheological consistency is essential. Scyavuru designs the Professional line by combining the selection of the finest Sicilian raw materials with grinding and refining processes at controlled parameters. The result is a reliable working ingredient that enhances the talent of the master pastry chef and always guarantees the same impeccable standard.

Technical reliability. Authentic taste. Superior results.

Alongside professionals, with scientific rigour.

Scyavuru quality

Pistachio and almond trees in Sicily

In the kitchen there is no room for variables.

A pastry chef or gelato maker needs an ingredient that always behaves the same way. That is why the Professional Collection starts from the same selected nuts we have been working since 1950 in Ribera, ground and refined with controlled parameters.

The result is pure pastes, ready-made creams and Super Creamy sauces with authentic taste and consistent performance: stable, easy to work with and designed to bring out the talent of those who use them.

Technical reliability. Authentic taste. Superior results.

Our story

Buying guide

Which product does your kitchen need?

Pure paste for gelato flavours, ready-made cream for fillings, Super Creamy sauces for decorating: see what each product is designed for, or take the quiz and find the right one for your business.

Which product is right for your kitchen?

Three questions and less than a minute: we suggest the products that best fit your business.

Question 1 of 3

Where will you use it?

Question 2 of 3

Which flavour are you after?

Question 3 of 3

What do you need?

Here are the right products for you

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For more pistachio in your fillings

Pistachio Cream 15%

15% pistachios, smooth and stable at room temperature: ready to fill croissants, layer cakes and ripple through gelato.

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For peanut desserts and gelato

Peanut Cream

90% roasted peanuts, lightly sweetened: 26 g of protein per 100 g, for gelato, baked goods and bowls.

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For cheesecakes and spiced desserts

Speculoos Biscuits Cream

29% caramelised biscuit: sweet and spiced, with notes of caramel and cinnamon. Ready for cheesecakes, croissants and desserts.

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For an exotic touch in your display

Coconut Cream

10% coconut, ivory white and intensely flavoured: for fillings and decorations in pastry and gelato.

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For citrus desserts

Orange Cream

Orange powder and orange essential oil: fresh and balanced, for tarts, croissants and cakes.

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Guides

Learn more with the Scyavuru guides

Percentages, nutrition values and products side by side, flavour by flavour.

Peanut cream

90% and 100% peanut creams, protein cream and Super Creamy Peanut sauces, with up to 27 g of protein.

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What Our Customers Say

In the words of those who chose us

Google reviews from customers who have tried Scyavuru products.

Google Reviews

4.8

Based on 70 reviews

Read All Reviews On Google
Veera Zukova

The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru

Vlad Tundrea

I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.

Roman Krafft

Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!

Alexa S

Best mandarine jam I ever tasted!

Nelly Frenda

Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.

Marta Ariberti

Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!

FAQ

Everything you need to know about the Professional Collection

Formats, use, storage and orders: answers to the most frequent questions from pastry chefs, gelato makers and restaurateurs.

What is pure pistachio paste?

It is a paste made from 100% ground pistachios, smooth and lump-free, with no sugar or other ingredients. It is the base for pistachio gelato flavours, creams and fillings.

What is the difference between pure paste and ready-made cream?

Pure paste contains only nuts and is dosed into your recipes. Ready-made creams (pistachio 10% and 15%, hazelnut and cocoa, speculoos, fruit) are already balanced and are used as they are to fill and decorate.

How do you use pistachio paste for gelato?

Add it to the white base at the dose your recipe calls for, usually higher for a full flavour. Being pure, it lets you control the intensity and sweetness of your gelato.

Are the creams stable when baked and at room temperature?

The ready-made creams are stable at room temperature and designed for filling before and after baking. For oven use, check the technical sheet of each product.

Which formats are available?

Pure pastes and creams come in 3 kg buckets; Super Creamy sauces in practical bottles for decorating. For larger volumes, contact us.

What is the shelf life?

Creams in buckets last up to 18 months. The expiry or best-before date of each batch is shown on the label.

Which Super Creamy flavours do you have?

Pistachio, pistachio and peanut, chocolate, hazelnut, salted caramel, tiramisù, mokaccino, orange, coconut, mango, peanut and berries.

Where do the pistachios come from?

We source pistachios from approved suppliers, of EU and non-EU origin as stated on the label. Grinding, refining and packing take place in our facilities in Ribera, Sicily.

Do they contain allergens?

Depending on the product they contain tree nuts, peanuts or milk and may contain traces of other allergens. Full information is on the label and on each product page.

Where are they made and with which certifications?

In our facilities in Ribera (Agrigento), Sicily, certified BRCGS Food Safety and IFS Food and powered 100% by solar energy.

How can I order Professional products?

Professional formats are dedicated to pastry shops, gelato shops, bars and restaurants. For price lists, terms and samples visit our B2B Services or write to us via the contact form.

Do you offer private label or custom products?

Yes. We can develop recipes and packaging with your brand: find out more in our B2B Services.

Are the same flavours available in jars for retail?

Yes: creams and Super Creamy sauces in jars for home use are in the Gourmet Collection.

Recipes and ideas

Recipes and ideas for professionals

Inspiration for fillings, gelato and desserts with the Professional Collection.

Almond Parfait, Sicilian Semifreddo
Recipes

Almond Parfait, Sicilian Semifreddo

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Zeppole di Riso, Sicilian Rice Fritters
Recipes

Zeppole di Riso, Sicilian Rice Fritters

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Gelo di Mandorle (Sicilian Almond Pudding)
Recipes

Gelo di Mandorle (Sicilian Almond Pudding)

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Pistachio Gelato, Sicilian Style
Recipes

Pistachio Gelato, Sicilian Style

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Pistachio Cannoli with Cocoa Shells
Recipes

Pistachio Cannoli with Cocoa Shells

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Almond Granita from Pure Almond Paste
Recipes

Almond Granita from Pure Almond Paste

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Pistachio Granita with Warm Brioche
Recipes

Pistachio Granita with Warm Brioche

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The other collections

Discover the whole Scyavuru world

From Gourmet creams to 100% butters and protein spreads: every collection comes from the same supply chain in Ribera.

Gourmet Collection

Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.

ExploreShop

100% Collection

100% nuts, nothing else. No added sugar, no additives, no palm oil: pistachio and peanut processed in our Ribera facilities…

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Performance Collection

Functional nutrition, authentic Sicilian taste.The first line of protein spreads born in official partnership with FIPE (Italian Weightlifting Federation): noble…

ExploreShop

Everyday Collection

The pop, irreverent universe of Sicilian taste for the new generations.Beyond the traditional breakfast: two iconic brands designed to break…

ExploreShop

Custom supplies for laboratories and chains

B2B Supplies

Dedicated recipes, calibrated viscosities and special cuts for the needs of large-scale production and large laboratories.

Contact Us

Bring Sicilian authenticity into your offer.

Do you have a question, want to start a production project under your own brand, or become a Scyavuru distributor? Fill in the form: a member of our team will reply within 24 working hours.