250 g
A rich chocolate sauce made with 10% low-fat cocoa and a touch of hazelnut, smooth and pourable at room temperature. The classic topping for gelato, pancakes, crêpes and milkshakes.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
10% cocoa with hazelnuts. Pour, drizzle, decorate.
Cocoa is the star here: 10% low-fat cocoa powder, enriched with hazelnuts, sugar, sunflower oil and skimmed milk. The sauce is smooth, homogeneous and chocolate-coloured, with a sweet, intense cocoa flavour. It pours at room temperature and needs no heating. Shake well before use.
Sugar, sunflower oil, low-fat cocoa powder 10%, skimmed MILK powder, MILK whey powder, HAZELNUTS, emulsifier (sunflower lecithin). Low-fat cocoa: origin non-EU.
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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