Sometimes the best recipe is the simplest one: good bread, lightly toasted, a generous spoon of Scyavuru Hazelnut and Cocoa Cream 22% and a few flakes of salt. For a lighter version, try the Hazelnut Cream No Added Sugar.
Three minutes, a few ingredients: the simplest afternoon snack.
- Prep3 min
- Cooking3 min
- Makes2 servings
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Ingredients (2 servings)
- 4 slices of good bread (sourdough or brioche)
- 4 tbsp Scyavuru Hazelnut and Cocoa Cream 22%
- A few toasted hazelnuts, chopped
- Flaky sea salt
- Sliced banana or strawberries (optional)
Preparation
- 1. Toast Toast the bread in a pan or toaster until golden outside and still soft inside.
- 2. Spread Spread the cream while the bread is still warm, so it melts slightly.
- 3. Top Add the chopped hazelnuts and, if you like, some fruit.
- 4. Finish A few flakes of salt bring out the cocoa. Serve straight away.
What you need from our pantry
The Scyavuru products used in this recipe, made in Sicily and delivered to your door.
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