The Scyavuru Gourmet Collection creams need no special equipment for these five ideas: just a jar and a spoon.
Pistachio Cream 45% is the most intense of the three creams, while Hazelnut and Cocoa Cream 20% and Almond Cream 22% suit the same ideas.
All three Gourmet creams used here are made without palm oil.
For gelato, warm two tablespoons of Pistachio Cream 45% in a bain-marie for a few seconds, then pour over vanilla gelato.
The creams are ready to use straight from the jar and need no cooking to fill croissants, choux buns or sponge cake.
Contents
The creams of the Scyavuru Gourmet Collection are made to be spread, but they can do much more. Here are five simple ways to use them at home, with no special equipment: all you need is a jar and a spoon.
Sourdough bread, plain Greek yogurt, crêpes and vanilla gelato
Chopped pistachios or toasted almonds to finish
Five ideas
1. On warm toast
Toast a slice of sourdough bread and spread a thin layer of cream while the bread is still warm: the cream softens and releases all its aroma.
2. With yogurt
Stir a teaspoon of Almond Cream 22% into plain Greek yogurt and finish with a few toasted almonds. A quick breakfast or snack.
3. In crêpes and pancakes
Fill warm crêpes with Hazelnut and Cocoa Cream 20%, fold them in four and dust with icing sugar.
4. Over gelato
Warm two tablespoons of Pistachio Cream 45% in a bain-marie for a few seconds so it becomes more fluid, pour it over vanilla gelato and sprinkle with chopped pistachios.
5. As a filling
Use the creams straight from the jar to fill croissants, choux buns or a sponge cake: they are ready to use and do not need cooking.
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What you need from our pantry
The Scyavuru products used in this recipe, made in Sicily and delivered to your door.
How do I get the most aroma from Scyavuru Gourmet cream on toast?
Spread a thin layer of cream on a slice of sourdough bread while it is still warm. The warmth softens the cream and releases all its aroma. Toast the bread first, then spread right away. Any of the three Gourmet creams works well this way.
How can I serve pistachio cream over vanilla gelato?
Warm two tablespoons of Pistachio Cream 45% in a bain-marie for a few seconds so it becomes more fluid. Pour it over vanilla gelato and sprinkle with chopped pistachios. It makes a simple, elegant dessert with no special equipment, just a jar, a bowl and a spoon.
What is a quick way to use almond cream with yogurt?
Stir a teaspoon of Almond Cream 22% into plain Greek yogurt and finish with a few toasted almonds. It makes a quick breakfast or snack that needs no preparation beyond stirring. Toasted almonds add crunch and echo the flavour of the cream.
Which cream is best for filling crêpes and pancakes?
Hazelnut and Cocoa Cream 20% is the suggested choice for crêpes and pancakes. Fill warm crêpes with it, fold them in four and dust with icing sugar. The cream is spread straight from the jar, so no cooking or extra filling preparation is needed.
Can I use Scyavuru Gourmet creams as a filling without cooking them?
Yes, the creams are ready to use and do not need cooking. Use them straight from the jar to fill croissants, choux buns or a sponge cake. This makes them practical for quick desserts and pastries at home, using only a spoon or piping tool.
Which Scyavuru Gourmet creams are made without palm oil?
Pistachio Cream 45%, Hazelnut and Cocoa Cream 20% and Almond Cream 22% are all made without palm oil. Pistachio Cream 45% is the most intense of the three, while the other two work equally well for toast, yogurt, crêpes, gelato and fillings.
