Five simple ideas to get the most out of a jar of Gourmet cream, from breakfast to dessert.

Prep10 min
Makes4 servings
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The creams of the Scyavuru Gourmet Collection are made to be spread, but they can do much more. Here are five simple ways to use them at home, with no special equipment: all you need is a jar and a spoon.

For pistachio lovers, the Pistachio Cream 45% is our most intense cream. The Hazelnut and Cocoa Cream 22% and the Almond Cream 22% work just as well for the ideas below. All three are made without palm oil.

What you need

1 jar of Scyavuru Pistachio Cream 45%
1 jar of Scyavuru Hazelnut and Cocoa Cream 22%
1 jar of Scyavuru Almond Cream 22%
Sourdough bread, plain Greek yogurt, crêpes and vanilla gelato
Chopped pistachios or toasted almonds to finish

Five ideas

1. On warm toast Toast a slice of sourdough bread and spread a thin layer of cream while the bread is still warm: the cream softens and releases all its aroma.
2. With yogurt Stir a teaspoon of Almond Cream 22% into plain Greek yogurt and finish with a few toasted almonds. A quick breakfast or snack.
3. In crêpes and pancakes Fill warm crêpes with Hazelnut and Cocoa Cream 22%, fold them in four and dust with icing sugar.
4. Over gelato Warm two tablespoons of Pistachio Cream 45% in a bain-marie for a few seconds so it becomes more fluid, pour it over vanilla gelato and sprinkle with chopped pistachios.
5. As a filling Use the creams straight from the jar to fill croissants, choux buns or a sponge cake: they are ready to use and do not need cooking.