200 g
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
29% caramelised Speculoos biscuit. Cinnamon and caramel notes.
Almost a third of this jar is real caramelised Speculoos biscuit, ground into a smooth cream with sugar, skimmed milk and extra virgin olive oil. No palm oil anywhere in the recipe. The flavour is the biscuit itself – caramel, cinnamon and a toasty finish – in a spreadable form that works as well on toast as it does inside a cheesecake.
Sugar, caramelized Speculoos biscuit 29% [WHEAT flour, sugar, vegetable oil (rapeseed), candy sugar syrup, lactose-free butter concentrate, raising agent: sodium hydrogen carbonate, salt, cinnamon], skimmed MILK powder, MILK whey powder, extra virgin olive oil, emulsifiers (sunflower lecithin), acidity regulator: citric acid.
Average values per 100 g
Contains: Gluten (wheat), Milk (including lactose).
May contain traces of: Peanuts, Soy, Tree nuts.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
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