The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Why You'll Love It
29% caramelised biscuit. Cinnamon and caramel.
The taste of your favourite spiced biscuit, now spreadable. We blend 29% caramelised Speculoos biscuit into a smooth cream full of caramel and cinnamon notes.
Warm, cosy and irresistible, it is made with extra virgin olive oil and cocoa butter instead of palm oil.
Every batch is made in-house in our facilities in Ribera, Sicily, refined slowly until perfectly smooth and checked before it is jarred. See how we produce
Contains: Gluten (wheat), Milk (including lactose). May contain traces of: Peanuts, Soy, Tree nuts.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
Palm Oil Free
A conscious choice
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
100% produced in Sicily
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