Farmers in Ribera since 1950, today a hub of technological production excellence.

Scyavuru produces, certifies and distributes in over 60 countries.

How We Produce

Three facilities. One quality.

With almost 80 years of farming experience, we know that quality is never constant: it must be technically verified, batch by batch.

Total control of every stage

Total control of every stage

We manage every stage of production in-house: from nut selection and roasting to the white base, from blending to conching, through to packaging and maturing at controlled temperature. No semi-finished products bought elsewhere: only raw materials, expertise and total control.

We oversee every batch from raw material to finished product. A certified production truth, not a marketing promise.

Dedicated processes, continuous innovation and total control of the supply chain guarantee the excellence of every Scyavuru product.

Sicilian excellence, shared with the world

We export to Europe, North America, Asia and the Middle East. Our products are on the shelves of premium retailers, specialty stores and international Horeca chains. A production truth rewarded by the most demanding markets: from Canada to Japan.

+60 Countries
5 Continents
Millions of references distributed
Sicilian excellence, shared with the world
  • Retail Partners
  • Distributors
  • Food Service
The production process

From the nut to the jar

Six steps, one plant: every jar is roasted, refined, blended and filled in Ribera, with the same controls on every batch.

  1. Incoming checks and sampling
  2. Roasting
  3. Refining
  4. White base
  5. Blending
  6. Filling and labelling

Our Commitment to Sustainability

Nature moves us,
sustainability guides us

From selection to the final pack, every choice we make is guided by responsibility towards the environment and the people of the Ribera area. 100% solar energy, a circular economy for by-products, ethical audits, involving and integrating 40 workers from the Ribera area. Our sustainability is measurable, not a promise.

100% Solar Energy

Our Ribera facility runs entirely on self-produced photovoltaic energy. Zero dependence on external sources: the same land that feeds our raw materials also powers our production.

People and Territory

Our bond with Ribera becomes concrete social responsibility: 40 families employed permanently in our production centres. For us, sustainability means generating real, lasting value for the local community.

Continuous Innovation

We invest constantly in production technology and smart agriculture. The farming tradition of the Tortorici and Tornambè families evolves today into a centre of production excellence recognised in over 60 countries.

Circular Economy

Pistachio shells find new life in fine cosmetics and essences. Nothing is lost: every element of the supply chain becomes value. An avant-garde Sicily that does not waste, but regenerates.

Certified Quality

Certified quality
from field to table

Every Scyavuru batch undergoes incoming checks with microbiological core sampling against aflatoxins, in-house verification and analysis by certified external laboratories. The result: the highest standards of global food safety.

BRCGS Food Safety Certified IFS Food World Halal Authority
Certified quality
from field to table

Our Roots

Roots in the land. Vision for the future.

Our story begins in 1950 in Ribera, where the Tortorici and Tornambè families cultivate the land with care, passion and vision. Thanks to the synergy of Rosario Tortorici and Nino Tornambè, those farming roots have become the Scyavuru brand and a hub of production excellence recognised all over the world.

1950 Farming roots in Ribera: the Tortorici and Tornambè families
1980 The Scyavuru company is founded
2005 Launch of the Scyavuru brand
2018 Expansion to 5 continents
Today B2B partner in 60+ countries
Selected Sicilian pistachios Slow roasting Filling the jars Sealed and checked Ready for worldwide shipping

Experience Scyavuru in person

An immersive experience in the heart of Sicily: the Scyavuru Guesthouse in Ribera offers dedicated hospitality to partners and guests who wish to discover where our excellence comes from. From the visit to our laboratories to the guided tasting in our space in the town centre: the authentic scent of our land is experienced at the source.

Plan Your Visit
Contact Us

Bring Sicilian authenticity into your offer.

Do you have a question, want to start a production project under your own brand, or become a Scyavuru distributor? Fill in the form: a member of our team will reply within 24 working hours.