A delicate almond cream made with 22% almonds and a palm-oil-free blend of sunflower oil, cocoa butter and extra virgin olive oil. Ivory-coloured, smooth and gently sweet – a Sicilian classic in a jar.
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100% produced in Sicily
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Product Details
Product NameAlmond Cream 22%
Main Ingredient22% Almond
Net Weight200 g
OriginMade in Italy
Certifications
✓Made in Sicily
✓No Palm Oil
BRCGS Food Safety
The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
World Halal Authority
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
Why You'll Love It
22% almonds. Sweet, delicate, no palm oil.
Almond is the soul of Sicilian pastry, and this cream brings it to the breakfast table. 22% blanched almonds, sugar, skimmed milk and a palm-oil-free blend of sunflower oil, cocoa butter and extra virgin olive oil give a smooth, ivory cream with the clean, marzipan-like flavour of the nut. Sweet and delicate but full-bodied, it is perfect on its own or as a base for desserts.
✓22% almonds
✓Ivory colour and delicate marzipan note
✓Palm oil free, with extra virgin olive oil
✓Smooth and homogeneous texture
Ideal For
✓Breakfast spread
✓Sicilian pastry: cassatelle, cannoli, cakes
✓Croissant and brioche filling
✓Gelato and semifreddo
Ingredients
Sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), ALMONDS 22%, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin). Almonds: origin EU / non-EU.
Nutritional Values
Average values per 100 g
Energy2354 kJ / 563 kcal
Fat36 g
of which saturates7.1 g
Carbohydrate52 g
of which sugars39 g
Fibre2.3 g
Protein6.9 g
Salt0.09 g
Allergens
Contains: Milk (including lactose), Tree nuts. May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
Palm Oil Free
A conscious choice
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
100% produced in Sicily
Fast International shipping
Real human support
Secure Payments
