3 kg
A professional hazelnut-and-cocoa cream with 13% Italian hazelnuts and 7% low-fat cocoa. Velvety, chocolate-brown and stable at room temperature – the everyday filling for bakeries and pastry shops.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
13% Italian hazelnuts and 7% cocoa, 3 kg bucket.
The classic gianduia-style spread in a 3 kg bucket for professionals. 13% Italian hazelnuts and 7% low-fat cocoa are blended with sugar, milk and vegetable fats into a velvety cream with a deep chocolate colour and a sweet hazelnut-cocoa taste. Ready to fill, spread and decorate, with an 18-month shelf life.
Sugar, vegetable oils and fats (sunflower, palm), HAZELNUT 13%, low-fat cocoa powder 7%, LACTOSE, MILK whey powder, skimmed MILK powder, emulsifiers (SOY lecithin and sunflower lecithin), flavourings. Hazelnuts: origin Italy. Low-fat cocoa powder: origin non-EU.
Average values per 100 g
Contains: Soy, Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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