200 g
A pure hazelnut cream – no cocoa – made with 22% Italian hazelnuts and a palm-oil-free blend of sunflower oil, cocoa butter and extra virgin olive oil. Delicate, milky and deeply nutty: the hazelnut spread for those who want to taste the hazelnut.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
22% Italian hazelnuts. No cocoa, no palm oil.
Most hazelnut spreads hide the nut behind cocoa. This one does the opposite: 22% Italian hazelnuts, sugar, skimmed milk and a palm-oil-free blend of sunflower oil, cocoa butter and extra virgin olive oil. Nothing else. The colour is a natural hazelnut beige, the aroma is toasted hazelnut with a milky note, and the texture is smooth and spreadable at room temperature.
Sugar, vegetable oils and fats (sunflower oil, cocoa butter, extra virgin olive oil), HAZELNUTS 22%, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin). Hazelnuts: origin Italy.
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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