Hazelnuts Cream 22%

200 g

A pure hazelnut cream – no cocoa – made with 22% Italian hazelnuts and a palm-oil-free blend of sunflower oil, cocoa butter and extra virgin olive oil. Delicate, milky and deeply nutty: the hazelnut spread for those who want to taste the hazelnut.

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  • 100% produced in Sicily
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Product Details

Product NameHazelnuts Cream 22%
Main Ingredient22% Hazelnut
Net Weight200 g
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • ✓No Palm Oil
  • BRCGS Food Safety
  • IFS Food
  • World Halal Authority

Why You'll Love It

22% Italian hazelnuts. No cocoa, no palm oil.

Most hazelnut spreads hide the nut behind cocoa. This one does the opposite: 22% Italian hazelnuts, sugar, skimmed milk and a palm-oil-free blend of sunflower oil, cocoa butter and extra virgin olive oil. Nothing else. The colour is a natural hazelnut beige, the aroma is toasted hazelnut with a milky note, and the texture is smooth and spreadable at room temperature.

  • ✓22% hazelnuts, origin Italy
  • ✓White hazelnut cream – no cocoa
  • ✓Palm oil free, with extra virgin olive oil
  • ✓Smooth and spreadable at room temperature

Ideal For

  • ✓Breakfast spread
  • ✓Croissant and brioche filling
  • ✓Pastry creams, cakes and macarons
  • ✓Gelato variegato

Ingredients

Sugar, vegetable oils and fats (sunflower oil, cocoa butter, extra virgin olive oil), HAZELNUTS 22%, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin). Hazelnuts: origin Italy.

Nutritional Values

Average values per 100 g

Energy2521 kJ / 602 kcal
Fat43 g
  of which saturates7.6 g
Carbohydrate47 g
  of which sugars35 g
Fibre0 g
Protein7.1 g
Salt0.00 g

Allergens

Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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