200 g
A rich, velvety pistachio cream made with 25% pistachios and a palm-oil-free blend of sunflower oil, cocoa butter and olive oil. Intense pistachio flavour with a soft milky note – the spread that turns breakfast, crêpes and pastries into something special.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
25% pistachios, cocoa butter and olive oil. No palm oil.
Our classic pistachio cream, made in Sicily by a family that has been working with pistachios since 1980. One quarter of the jar is pure pistachio, blended with skimmed milk and a carefully chosen mix of sunflower oil, cocoa butter and olive oil instead of palm oil. The result is a smooth, creamy texture that spreads effortlessly and delivers the full, unmistakable taste of pistachio in every spoonful.
Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), PISTACHIOS 25%, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), colourings (E100, E141ii).
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
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