Coconut Sauce (Topping)

250 g

An ivory coconut sauce with 10% coconut (desiccated coconut and coconut milk) on a smooth milk base – sweet, intensely coconut and pourable. A tropical finish for gelato, pancakes, cocktails and desserts.

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  • 100% produced in Sicily
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Product Details

Product NameCoconut Sauce (Topping)
Net Weight250 g
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • ✓No Palm Oil
  • BRCGS Food Safety
  • IFS Food
  • World Halal Authority

Why You'll Love It

10% coconut. Pour, drizzle, decorate.

10% coconut – desiccated coconut and coconut milk powder – blended with sugar, sunflower oil and skimmed milk into a smooth, ivory-white sauce with an intense coconut flavour and a milky note. Pours at room temperature, no heating needed. Shake well before use.

  • ✓10% coconut (desiccated coconut and coconut milk)
  • ✓Ivory colour, intense coconut flavour
  • ✓Pourable at room temperature, no heating needed
  • ✓Practical bottle for bars, gelaterie and pastry

Ideal For

  • ✓Gelato, sundaes and frozen yoghurt
  • ✓Pancakes, waffles and crêpes
  • ✓Tropical desserts and cocktails
  • ✓Dessert plating

Ingredients

Sugar, sunflower oil, coconut 10% (desiccated coconut, coconut milk powder, dextrose, glucose syrup, flavourings, MILK proteins, anti-caking agent: tribasic calcium phosphate), skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin). Coconut: origin non-EU.

Nutritional Values

Average values per 100 g

Energy2475 kJ / 592 kcal
Fat41 g
  of which saturates7.7 g
Carbohydrate52 g
  of which sugars50 g
Fibre0.9 g
Protein4.4 g
Salt0.19 g

Allergens

Contains: Milk (including lactose).
May contain traces of: Gluten (wheat), Eggs, Peanuts, Soy, Tree nuts, Sesame.

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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