250 g
A coffee-and-cocoa sauce made with an arabica coffee blend and 5% low-fat cocoa – smooth, pourable and intense. Perfect over gelato, tiramisu-style desserts, milkshakes and coffee drinks.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
Arabica coffee and cocoa. Pour, drizzle, decorate.
A blend of arabica coffee (1.5%) and low-fat cocoa (5%) on a sweet milk base gives this sauce its mocha character: intense coffee, a chocolate finish, smooth and homogeneous texture. It pours at room temperature and needs no heating. Shake well before use.
Sugar, sunflower oil, skimmed MILK powder, MILK whey powder, low-fat cocoa powder 5%, arabica coffee blend 1,5%, emulsifier (sunflower lecithin). Coffee and low-fat cocoa: origin non-EU.
Average values per 100 g
Contains: Milk (including lactose).
May contain traces of: Gluten (wheat), Eggs, Peanuts, Soy, Tree nuts, Sesame.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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