Berries Panettone with Berries Cream

850 g + 200 g

An artisanal panettone, 100% made in Sicily: soft and buttery, with no raisins or candied peel, covered in a berry glaze with red berry crumble and strawberry curls, and paired with a 200 g jar of our berries cream. Presented in an illustrated Sicilian gift box.

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Product Details

Product NameBerries Panettone with Berries Cream
Net Weight850 g panettone + 200 g cream
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • BRCGS Food Safety
  • IFS Food

Why You'll Love It

Berry glaze. Berries cream. A box worth keeping.

The most colourful panettone on the table. A tall, soft panettone with a buttery, airy crumb, covered in a deep-purple berry glaze with a crumble of red berries and freeze-dried raspberry and strawberry pieces, finished with strawberry curls.

An artisanal panettone, 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel: sweet, fruity and soft in every bite.

Inside the box there is also a 200 g jar of our berries cream, made with blueberry and raspberry powder and extra virgin olive oil, in our facilities in Ribera, Sicily. See how we produce

  • ✓Artisanal panettone, 100% made in Sicily
  • ✓Two treats in one box: panettone and a jar of berries cream
  • ✓Berry glaze with red berry crumble and strawberry curls
  • ✓Soft, buttery dough with no raisins or candied peel
  • ✓Hand-illustrated Sicilian gift box with rope handle, to keep and reuse
  • ✓A fruity, original twist on the Christmas classic

Ideal For

  • ✓A colourful Christmas table
  • ✓Festive breakfasts with yogurt and fresh fruit
  • ✓A gift for those who love fruity desserts
  • ✓Corporate gifts that stand out

Ingredients

Panettone: Type "0" soft WHEAT flour, water, BUTTER (MILK), sugar, pasteurised EGG yolk, natural yeast powder (based on type "0" soft WHEAT flour), honey, skimmed MILK powder, WHEAT gluten, anhydrous butter (MILK), maltodextrins, invert sugar, salt, MILK proteins, baker's yeast, flour treatment agent: ascorbic acid; flavouring: vanillin; emulsifier: mono- and diglycerides of fatty acids (E471).

Glaze: [sugar, vegetable fats (palm kernel, coconut), lactose (MILK), skimmed MILK powder, emulsifier: SOY lecithin; flavourings], red berry crumble (12%) [sugar, vegetable oils and fats (coconut, sunflower, cocoa), rice flour, skimmed MILK powder, BUTTER (MILK), dried red berry powder (5%) (fruit in varying proportions 87%: strawberry, blackberry, raspberry, blueberry, blackcurrant; corn starch, sugar), UHT whole MILK, freeze-dried raspberry and strawberry pieces (1%), glucose syrup, radish concentrate, beetroot, carrot, flavourings, natural olive extract], vegetable oil (sunflower), colour: E162; safflower extract, maltodextrins, raspberry powder (1%), flavourings; strawberry curls [sugar, cocoa butter, whole MILK powder, lactose (MILK), emulsifier: SOY lecithin (E322); natural vanilla flavouring, natural strawberry flavouring, beetroot and carrot concentrates].

Berries cream (200 g): sugar, vegetable oils and fats (sunflower oil, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, berries powder (blueberries, raspberries) 1%, flavouring, emulsifier (sunflower lecithin), colour (E120), acidity regulator: malic acid.

Nutritional Values

Average values per 100 g

Energy1565 kJ / 374 kcal
Fat20 g
  of which saturates12 g
Carbohydrate43 g
  of which sugars15 g
Fibre0 g
Protein6.7 g
Salt0.53 g

Values refer to the panettone. Berries cream, per 100 g: energy 2372 kJ / 567 kcal, fat 37 g (of which saturates 8.3 g), carbohydrate 55 g (of which sugars 43 g), fibre 0 g, protein 4.3 g, salt 0.00 g.

Allergens

Contains: Gluten (wheat), Eggs, Milk (including lactose), Soy.
May contain traces of: Peanuts, Tree nuts, Sesame.

A Scyavuru product (Aziende Agricole Scyavuru, Ribera, Sicily), produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Seasonal Christmas product, available while stocks last. Technical data sheet rev. v1.0 available on request.

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