850 g + 200 g
An artisanal panettone, 100% made in Sicily: soft and buttery, with no raisins or candied peel, covered in a berry glaze with red berry crumble and strawberry curls, and paired with a 200 g jar of our berries cream. Presented in an illustrated Sicilian gift box.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Berry glaze. Berries cream. A box worth keeping.
The most colourful panettone on the table. A tall, soft panettone with a buttery, airy crumb, covered in a deep-purple berry glaze with a crumble of red berries and freeze-dried raspberry and strawberry pieces, finished with strawberry curls.
An artisanal panettone, 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel: sweet, fruity and soft in every bite.
Inside the box there is also a 200 g jar of our berries cream, made with blueberry and raspberry powder and extra virgin olive oil, in our facilities in Ribera, Sicily. See how we produce
Panettone: Type "0" soft WHEAT flour, water, BUTTER (MILK), sugar, pasteurised EGG yolk, natural yeast powder (based on type "0" soft WHEAT flour), honey, skimmed MILK powder, WHEAT gluten, anhydrous butter (MILK), maltodextrins, invert sugar, salt, MILK proteins, baker's yeast, flour treatment agent: ascorbic acid; flavouring: vanillin; emulsifier: mono- and diglycerides of fatty acids (E471).
Glaze: [sugar, vegetable fats (palm kernel, coconut), lactose (MILK), skimmed MILK powder, emulsifier: SOY lecithin; flavourings], red berry crumble (12%) [sugar, vegetable oils and fats (coconut, sunflower, cocoa), rice flour, skimmed MILK powder, BUTTER (MILK), dried red berry powder (5%) (fruit in varying proportions 87%: strawberry, blackberry, raspberry, blueberry, blackcurrant; corn starch, sugar), UHT whole MILK, freeze-dried raspberry and strawberry pieces (1%), glucose syrup, radish concentrate, beetroot, carrot, flavourings, natural olive extract], vegetable oil (sunflower), colour: E162; safflower extract, maltodextrins, raspberry powder (1%), flavourings; strawberry curls [sugar, cocoa butter, whole MILK powder, lactose (MILK), emulsifier: SOY lecithin (E322); natural vanilla flavouring, natural strawberry flavouring, beetroot and carrot concentrates].
Berries cream (200 g): sugar, vegetable oils and fats (sunflower oil, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, berries powder (blueberries, raspberries) 1%, flavouring, emulsifier (sunflower lecithin), colour (E120), acidity regulator: malic acid.
Average values per 100 g
Values refer to the panettone. Berries cream, per 100 g: energy 2372 kJ / 567 kcal, fat 37 g (of which saturates 8.3 g), carbohydrate 55 g (of which sugars 43 g), fibre 0 g, protein 4.3 g, salt 0.00 g.
Contains: Gluten (wheat), Eggs, Milk (including lactose), Soy.
May contain traces of: Peanuts, Tree nuts, Sesame.
A Scyavuru product (Aziende Agricole Scyavuru, Ribera, Sicily), produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Seasonal Christmas product, available while stocks last. Technical data sheet rev. v1.0 available on request.
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