This mousse uses Scyavuru Hazelnut and Cocoa Cream 22% as its base, so there is no chocolate to melt: just whip the cream, fold and chill. Ten minutes of work plus a couple of hours in the fridge.
A quick mousse with three ingredients and no chocolate to melt.
- Preparazione10 min
- Dosi4 servings
- Acquista gli ingredienti ↓
Ingredients (4 servings)
- 200 g Scyavuru Hazelnut and Cocoa Cream 22%
- 250 ml cold whipping cream
- 1 tbsp unsweetened cocoa powder
- Chopped hazelnuts or Scyavuru Chocolate Sauce (Topping) to finish
Preparation
- 1. Soften Stir the hazelnut and cocoa cream in a bowl to loosen it. If it is firm, warm it for a few seconds in a bain-marie, then let it cool.
- 2. Whip Whip the cream to soft peaks.
- 3. Fold Fold a third of the whipped cream into the spread to loosen it, then gently fold in the rest.
- 4. Chill and serve Divide into 4 glasses and chill for 2 hours. Finish with cocoa powder, chopped hazelnuts or a drizzle of Chocolate Sauce.
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