Sometimes the best recipe is the simplest one: good bread, lightly toasted, a generous spoon of Scyavuru Hazelnut and Cocoa Cream 22% and a few flakes of salt. For a lighter version, try the Hazelnut Cream No Added Sugar.
Three minutes, a few ingredients: the simplest afternoon snack.
- Preparazione3 min
- Cottura3 min
- Dosi2 servings
- Acquista gli ingredienti ↓
Ingredients (2 servings)
- 4 slices of good bread (sourdough or brioche)
- 4 tbsp Scyavuru Hazelnut and Cocoa Cream 22%
- A few toasted hazelnuts, chopped
- Flaky sea salt
- Sliced banana or strawberries (optional)
Preparation
- 1. Toast Toast the bread in a pan or toaster until golden outside and still soft inside.
- 2. Spread Spread the cream while the bread is still warm, so it melts slightly.
- 3. Top Add the chopped hazelnuts and, if you like, some fruit.
- 4. Finish A few flakes of salt bring out the cocoa. Serve straight away.
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