850 g + 200 g
An artisanal panettone, 100% made in Sicily: soft and buttery, with no raisins or candied peel, covered in a cocoa glaze with milk chocolate curls and paired with a 200 g jar of our hazelnut and cocoa cream. Presented in an illustrated Sicilian gift box.
Our new shop will open soon. Leave your email and we will let you know as soon as it is available.
The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Cocoa glaze. Hazelnut and cocoa cream. A box worth keeping.
For chocolate lovers. A tall, soft panettone with a buttery, airy crumb, covered in a rich cocoa glaze and showered with milk chocolate curls.
An artisanal panettone, 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel: a soft slice that children and grown-ups alike will reach for.
Inside the box there is also a 200 g jar of our hazelnut and cocoa cream, made with Italian hazelnuts and extra virgin olive oil, in our facilities in Ribera, Sicily. See how we produce
Panettone: Type "0" soft WHEAT flour, water, BUTTER (MILK), sugar, pasteurised EGG yolk, natural yeast powder (based on type "0" soft WHEAT flour), honey, skimmed MILK powder, WHEAT gluten, anhydrous butter (MILK), maltodextrins, invert sugar, salt, MILK proteins, baker's yeast, flour treatment agent: ascorbic acid; flavouring: vanillin; emulsifier: mono- and diglycerides of fatty acids (E471).
Glaze: sugar, vegetable fats (palm, sunflower, shea, rapeseed), low-fat cocoa powder (17%), MILK whey powder, emulsifier: SOY lecithin; flavouring: vanillin; milk chocolate curls [sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), emulsifier: SOY lecithin; natural vanilla flavouring].
Hazelnut and cocoa cream (200 g): sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), HAZELNUTS 20%, skimmed MILK powder, low-fat cocoa powder 5%, MILK whey powder, emulsifier (sunflower lecithin). Hazelnuts: Italian origin. Cocoa: non-EU origin.
Average values per 100 g
Values refer to the panettone. For the cream, see Hazelnut and Cocoa Cream.
Contains: Gluten (wheat), Eggs, Milk (including lactose), Soy, Tree nuts (hazelnut, in the cream).
May contain traces of: Peanuts, other tree nuts, Sesame.
A Scyavuru product (Aziende Agricole Scyavuru, Ribera, Sicily), produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Seasonal Christmas product, available while stocks last. Technical data sheet rev. v1.0 available on request.
Be the first to review this product — reviews are open to verified buyers.
Reviews can be written only by customers who purchased this product. Sign in or use the link in your review request email.