Chocolate Panettone with Hazelnut and Cocoa Cream

850 g + 200 g

An artisanal panettone, 100% made in Sicily: soft and buttery, with no raisins or candied peel, covered in a cocoa glaze with milk chocolate curls and paired with a 200 g jar of our hazelnut and cocoa cream. Presented in an illustrated Sicilian gift box.

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Product Details

Product NameChocolate Panettone with Hazelnut and Cocoa Cream
Net Weight850 g panettone + 200 g cream
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • BRCGS Food Safety
  • IFS Food

Why You'll Love It

Cocoa glaze. Hazelnut and cocoa cream. A box worth keeping.

For chocolate lovers. A tall, soft panettone with a buttery, airy crumb, covered in a rich cocoa glaze and showered with milk chocolate curls.

An artisanal panettone, 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel: a soft slice that children and grown-ups alike will reach for.

Inside the box there is also a 200 g jar of our hazelnut and cocoa cream, made with Italian hazelnuts and extra virgin olive oil, in our facilities in Ribera, Sicily. See how we produce

  • ✓Artisanal panettone, 100% made in Sicily
  • ✓Two treats in one box: panettone and a jar of hazelnut and cocoa cream
  • ✓Cocoa glaze with milk chocolate curls
  • ✓Soft, buttery dough with no raisins or candied peel
  • ✓Hand-illustrated Sicilian gift box with rope handle, to keep and reuse
  • ✓A family favourite, loved by kids and grown-ups

Ideal For

  • ✓Christmas afternoons with the family
  • ✓A warm slice with hot chocolate
  • ✓A gift for chocolate lovers
  • ✓Corporate gifts everyone will enjoy

Ingredients

Panettone: Type "0" soft WHEAT flour, water, BUTTER (MILK), sugar, pasteurised EGG yolk, natural yeast powder (based on type "0" soft WHEAT flour), honey, skimmed MILK powder, WHEAT gluten, anhydrous butter (MILK), maltodextrins, invert sugar, salt, MILK proteins, baker's yeast, flour treatment agent: ascorbic acid; flavouring: vanillin; emulsifier: mono- and diglycerides of fatty acids (E471).

Glaze: sugar, vegetable fats (palm, sunflower, shea, rapeseed), low-fat cocoa powder (17%), MILK whey powder, emulsifier: SOY lecithin; flavouring: vanillin; milk chocolate curls [sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), emulsifier: SOY lecithin; natural vanilla flavouring].

Hazelnut and cocoa cream (200 g): sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), HAZELNUTS 20%, skimmed MILK powder, low-fat cocoa powder 5%, MILK whey powder, emulsifier (sunflower lecithin). Hazelnuts: Italian origin. Cocoa: non-EU origin.

Nutritional Values

Average values per 100 g

Energy1611 kJ / 385 kcal
Fat20 g
  of which saturates13 g
Carbohydrate45 g
  of which sugars18 g
Fibre0 g
Protein7.0 g
Salt0.53 g

Values refer to the panettone. For the cream, see Hazelnut and Cocoa Cream.

Allergens

Contains: Gluten (wheat), Eggs, Milk (including lactose), Soy, Tree nuts (hazelnut, in the cream).
May contain traces of: Peanuts, other tree nuts, Sesame.

A Scyavuru product (Aziende Agricole Scyavuru, Ribera, Sicily), produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Seasonal Christmas product, available while stocks last. Technical data sheet rev. v1.0 available on request.

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