200 g
The classic hazelnut and cocoa cream, with 20% Italian hazelnuts and made with extra virgin olive oil instead of palm oil.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
20% Italian hazelnuts and cocoa. Extra virgin olive oil.
The classic you grew up with, made the way we like it. 20% Italian hazelnuts and 5% cocoa for a deep, chocolatey flavour with a toasted hazelnut heart.
Creamy and easy to spread, it is made with extra virgin olive oil and cocoa butter instead of palm oil, and with a single emulsifier, sunflower lecithin.
Every batch is made in-house in our facilities in Ribera, Sicily: we select and roast the nuts ourselves, then refine the cream slowly until it is perfectly smooth. See how we produce
Sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), HAZELNUT 20%, skimmed MILK powder, low-fat cocoa powder 5%, MILK whey powder, emulsifiers (sunflower lecithin). Hazelnuts: origin Italy. Low-fat cocoa powder: origin non-EU.
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
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