Rosario Tortorici

CEO · Scyavuru

Rosario Tortorici is the CEO of Scyavuru, the Sicilian company that has farmed in Ribera since 1950 and today makes its pistachio, almond and hazelnut creams in-house, from the nut to the jar, for more than 60 countries. He reviews the recipes and articles published on the Scyavuru blog.

Sicilian pistachio · Nut processing · Nut creams production · Sicilian agriculture · Food export

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