For gelato, pancakes and coffee
Salty Caramel Sauce (Topping)
A salted caramel topping that pours at room temperature, sweet with a pinch of salt (0.8%). 250 g bottle, palm oil free.
DiscoverSalted caramel
What is salted caramel?
Salted caramel is caramel balanced with a pinch of salt: the salt softens the bitterness of the cooked sugar and makes the sweetness rounder, so you keep going back for another spoonful. Born in Brittany, it is now a classic on gelato, pancakes, cheesecake and coffee.
Our salted caramel topping has 0.8% salt and a caramel flavour on a milky base made with sunflower oil, never palm oil: it pours at room temperature, no heating needed. It also comes in the super creamy Spoom version, and for those who train there is the Protein Salty Caramel Cream, with 21 g of protein and no added sugar. Everything is made in our facilities in Ribera, in Sicily. See also our guides to topping sauces and no added sugar spreads.
0.8%salt in the salted caramel toppings
21 gprotein per 100 g in the protein cream
0palm oil in the bottles and jars
18 monthsshelf life from production
Buying guide
Which salted caramel is right for you?
To pour or to spread, indulgent or high in protein: here are all the Scyavuru salted caramel products and who each one is made for.
For bowls and desserts
Spoom Super Creamy Salted Caramel Topping
The super creamy Spoom salted caramel topping: sweet first, salty after. Squeeze it over gelato, pancakes and desserts.
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For those who train
Protein Salty Caramel Cream
Protein salted caramel cream with 21 g of protein per 100 g, no added sugar (9.5 g of sugars) and palm oil free.
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Our salted caramel products side by side
Type, texture and values per 100 g from the technical data sheets.
| Product | Type | Texture | Sugars / 100 g | Protein / 100 g | Best for |
|---|---|---|---|---|---|
| Salty Caramel Sauce (Topping) | Topping, 0.8% salt | Pourable | 53 g | 4.2 g | Gelato, pancakes, coffee |
| Spoom Super Creamy Salted Caramel Topping | Spoom topping, 0.8% salt | Super creamy | 53 g | 4.2 g | Bowls, desserts |
| Protein Salty Caramel Cream | Protein cream | Creamy, spreadable | 9.5 g* | 21 g | After training |
* No added sugar: sweetened with maltitol; the sugars shown are those naturally present. Average values from the technical data sheets (rev. 2026).
How to choose
Topping or protein cream: what changes
The same sweet-and-salty taste, for different moments of the day. Values per 100 g.
0.8%
Salted caramel topping
The topping has 0.8% salt for the sweet-and-salty balance and pours at room temperature: on gelato, pancakes, waffles, cheesecake and in coffee drinks. 250 g bottle.
Spoom
Super creamy
The Spoom topping has the same salted caramel taste in a super creamy texture, to squeeze over bowls, gelato and desserts.
21 g
Protein cream
The Protein Salty Caramel Cream has 21 g of protein and only 9.5 g of sugars per 100 g, with no added sugar: to spread after training. From the Performance Collection.
Caramel
Five things to know about salted caramel
A tax that never arrived, a confectioner from Brittany and a pinch of salt that changes everything.
- 1
Caramel is cooked sugar
When sugar is heated above about 160 °C it melts and turns amber: it is caramelisation, a chain of reactions that creates hundreds of new aromatic molecules, from buttery to toasty notes. The darker the caramel, the less sweet and the more bitter it becomes.
- 2
Why salt works
A pinch of salt does not make caramel "salty": it reduces the perception of bitterness and makes the sweetness rounder and longer. It is the same reason why a pinch of salt goes into almost every dessert.
- 3
Born in Brittany
Brittany was historically exempt from the French salt tax, so salted butter was everywhere in its kitchens. In 1977 a confectioner from Quiberon, Henri Le Roux, created the salted butter caramel that made the region famous and started a worldwide trend.
- 4
Caramel, toffee, dulce de leche
Caramel is sugar cooked until amber, often with cream or butter; toffee is cooked longer, until it becomes hard; dulce de leche is milk and sugar cooked slowly for hours, until the milk itself turns brown. Three different paths to similar flavours.
- 5
Why athletes love it
The sweet-and-salty taste is a favourite after training, and our Protein Salty Caramel Cream makes it fit a sports diet: 21 g of protein per 100 g, no added sugar (9.5 g of sugars, sweetened with maltitol) and no palm oil. It is part of the Performance Collection.
Scyavuru quality
The right balance between sweet and salty.
Since 1950 we have been working nuts and creams in Ribera, in the agricultural heart of Sicily. Our toppings are made in our own facilities, homogeneous and pourable at room temperature, with a measured 0.8% salt for the right balance.
In the bottles and jars the fats are sunflower oil and cocoa butter, never palm oil. Every batch is checked before filling, in facilities certified BRCGS Food Safety and IFS Food.
Sweet first. Salty after.
How we produceFor professionals
Salted caramel for gelaterie, bars and pastry shops
The Professional Collection format: salted caramel topping in an 800 g bottle, for gelato, coffee drinks, cheesecakes and pancakes.
Salty Caramel Sauce (Topping)
A smooth salted caramel sauce with a 0.8% pinch of salt that lifts the sweetness – caramel-coloured, pourable and ready to use…
DiscoverWhat Our Customers Say
In the words of those who chose us
Google reviews from customers who have tried Scyavuru creams.
Veera Zukova
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
Vlad Tundrea
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Roman Krafft
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Alexa S
Best mandarine jam I ever tasted!
Nelly Frenda
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Marta Ariberti
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
FAQ
Everything about salted caramel
Ingredients, uses, protein, palm oil and storage: answers to the most frequent questions.
What is your salted caramel topping made of?
Sugar, sunflower oil, skimmed milk powder and whey, 0.8% salt, low-fat cocoa powder, sunflower lecithin and caramel flavouring. The full list is on the product page.
How do I use it?
It pours at room temperature, no heating needed: on gelato, pancakes, waffles, cheesecake, panna cotta and crêpes, or in coffee drinks such as a caramel latte. Shake the bottle before use.
What's the difference between the topping and the Spoom?
The taste is the same salted caramel; the Spoom has a super creamy texture and a squeeze bottle, the Gourmet topping is a little more fluid, ideal for drizzling.
Is there a salted caramel spread with no added sugar?
Yes: the Protein Salty Caramel Cream, with 21 g of protein and 9.5 g of sugars per 100 g, sweetened with maltitol. As with all products containing polyols, excessive consumption may have a laxative effect.
Does it contain palm oil?
No: the toppings are made with sunflower oil, the protein cream with sunflower oil and cocoa butter. Read why we chose not to use palm oil.
Does it contain butter?
No: the toppings get their creaminess from milk powder and sunflower oil, and their taste from caramel flavouring and salt. The full ingredients are on each product page.
Is it vegan?
No: all our salted caramel products contain milk.
Does it contain allergens?
All contain milk; the protein cream also lists tree nuts among its allergens. They may contain traces of gluten, peanuts, soy and tree nuts: full information is on the label and on each product page.
How should I store it?
In a cool, dry place with the cap closed, away from heat. No need for the fridge, which would make it thicker. It keeps for 18 months from production.
Do you have professional formats?
Yes: the salted caramel topping in an 800 g bottle, in the Professional Collection; for larger volumes see our B2B Services.
How much is shipping?
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Explore more
More Scyavuru guides
Our guides flavour by flavour: percentages, nutrition values and products side by side.
Topping sauces
Twelve pourable flavours for gelato, pancakes and desserts, from pistachio to salted caramel.
No added sugar spreads
Creams with maltitol, protein creams and 100% butters: sugars and protein compared.
Berry sauce
Blueberry and raspberry topping for cheesecake and gelato, the Spoom topping and the berries panettone.
Pistachio cream
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
The collections
Discover the Scyavuru collections
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Gourmet Collection
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
Everyday Collection
The pop, irreverent universe of Sicilian taste for the new generations.Beyond the traditional breakfast: two iconic brands designed to break…
100% Collection
100% nuts, nothing else. No added sugar, no additives, no palm oil: pistachio and peanut processed in our Ribera facilities…
Performance Collection
Functional nutrition, authentic Sicilian taste.The first line of protein spreads born in official partnership with FIPE (Italian Weightlifting Federation): noble…
Professional Collection
Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master…