For pistachio lovers
Pistachio Panettone with Pistachio Cream
Pistachio glaze and chopped pistachios, with a 200 g jar of 25% pistachio cream. Our best-selling panettone.
DiscoverArtisan panettone
What is an artisan panettone?
The panettone is the tall, domed sweet bread of the Italian Christmas, born in Milan. Its dough of flour, butter, egg yolk, sugar and natural yeast rises slowly until it becomes soft and airy; artisan panettoni are made in small batches, with more attention to the ingredients and the leavening than industrial ones.
Ours are artisan and 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel; each flavour has its own glaze and, in the gift box, a 200 g jar of our cream: pistachio with the 25% pistachio cream, chocolate with the hazelnut and cocoa cream, orange with the orange cream, berries with the berries cream. The creams are made in our facilities in Ribera and you can also find them in our guides to pistachio cream and hazelnut spread.
850 gof panettone in every box
200 gjar of cream to spread on every slice
0raisins and candied peel
100%made in Sicily
Buying guide
Which panettone is right for you?
Four flavours, the same soft dough with no raisins or candied peel: here is who each panettone is made for. Or take the quiz.
Which panettone is for you?
Two questions, twenty seconds: tell us the flavour you love and when you'll enjoy it.
Question 1 of 2
Which flavour do you love most?
Question 2 of 2
When will you enjoy it?
Here are the perfect panettoni for you
For chocolate lovers
Chocolate Panettone with Hazelnut and Cocoa Cream
Cocoa glaze and milk chocolate curls, with a 200 g jar of hazelnut and cocoa cream (20% hazelnuts). Loved by kids and grown-ups.
Discover
For citrus lovers
Orange Panettone with Orange Cream
Orange glaze and orange-flavoured curls, with a 200 g jar of orange cream: all the fragrance of orange, without candied peel.
Discover
For a colourful table
Berries Panettone with Berries Cream
Berry glaze with red berry crumble and strawberry curls, with a 200 g jar of berries cream.
DiscoverCompare
The four panettoni side by side
The cream in the box, the glaze and the values per 100 g of panettone from the technical data sheets.
| Panettone | Cream in the box | Glaze and decoration | Energy / 100 g | Sugars / 100 g | Best for |
|---|---|---|---|---|---|
| Pistachio Panettone with Pistachio Cream | 25% pistachio cream | Pistachio glaze and chopped pistachios | 382 kcal | 17 g | Christmas table, gifts |
| Chocolate Panettone with Hazelnut and Cocoa Cream | Hazelnut and cocoa cream | Cocoa glaze and milk chocolate curls | 385 kcal | 18 g | Family afternoons |
| Orange Panettone with Orange Cream | Orange cream | Orange glaze and orange-flavoured curls | 383 kcal | 20 g | Christmas breakfast and brunch |
| Berries Panettone with Berries Cream | Berries cream | Berry glaze, red berry crumble and strawberry curls | 374 kcal | 15 g | Fruit lovers |
Average values per 100 g of panettone from the technical data sheets (rev. v1.0); the values of the creams are on their own product pages. Every box contains 850 g of panettone and a 200 g jar of cream.
In the box
What you find in the box
Every Scyavuru panettone is a small gift in itself: the panettone, a jar of cream to spread on it and a box made to be kept.
850 g
The panettone
Tall and soft, with a buttery, airy crumb: dough with butter, egg yolk, honey and natural yeast, no raisins and no candied peel, and a different glaze and decoration for each flavour.
200 g
The cream
A jar of our cream, made in Ribera: the 25% pistachio cream, the hazelnut and cocoa cream, the orange cream or the berries cream. The jars are palm oil free.
1
The Sicilian box
A hand-illustrated gift box in Sicilian style, with a rope handle (23 × 29 × 16 cm): ready to give, and to keep and reuse once the panettone is finished.
The panettone
Five things to know about panettone
A Milanese legend, a very slow dough and a habit of hanging upside down: meet the king of the Italian Christmas.
- 1
A legend from Milan
Panettone was born in Milan, and its origin is wrapped in legend. The most famous tells of a Christmas banquet at the court of Ludovico il Moro in the 15th century: the dessert burned, and a kitchen boy called Toni saved the evening with a sweet bread of his own. From "pan de Toni", the story goes, came the name.
- 2
A dough that takes its time
Traditional panettone is a leavened dessert: the dough is kneaded in several stages and left to rise for many hours before baking. The slow fermentation develops the aroma and gives the crumb its typical long, soft strands, the ones that tear apart like cotton.
- 3
Cooled upside down
As soon as they come out of the oven, panettoni are pierced at the base with long skewers and hung upside down for several hours. A crumb so light and rich in butter would otherwise collapse under its own weight: cooling upside down keeps the dome high and the inside airy.
- 4
Better at room temperature, or warm
Panettone gives its best at room temperature: if your house is cold, leave it near a source of warmth for a little while before serving. Slightly warmed, a slice releases the aroma of butter and becomes even softer. Cut it into wedges, from the dome down, with a serrated knife.
- 5
Filled panettone: how to do it at home
The filled panettone is a modern way to enjoy the classic. With our box you can make it at home: cut the panettone horizontally into three or four discs, spread each one with the cream from the jar and put them back together; or serve it in slices with the cream on the side. Pistachio, hazelnut and cocoa, orange or berries: every panettone has its matching cream.
Scyavuru quality
Christmas, the Sicilian way.
Since 1950 we have been working nuts in Ribera, in the agricultural heart of Sicily. Our panettoni are artisan and 100% made in Sicily, produced in a facility certified BRCGS and IFS under a documented HACCP system.
The creams in the box come from our own facilities in Ribera, made with sunflower oil, cocoa butter and extra virgin olive oil, never palm oil. Seasonal Christmas products, available while stocks last.
Sicilian, inside and out.
How we produceWhat Our Customers Say
In the words of those who chose us
Google reviews from customers who have tried Scyavuru creams.
Veera Zukova
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
Vlad Tundrea
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Roman Krafft
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Alexa S
Best mandarine jam I ever tasted!
Nelly Frenda
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Marta Ariberti
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
FAQ
Everything about our panettoni
Flavours, ingredients, storage, filled panettone and corporate gifts: answers to the most frequent questions.
What makes your panettone artisan?
Our panettoni are artisan and 100% made in Sicily: a classic dough with butter, egg yolk, honey and natural yeast, made in small batches in a facility certified BRCGS and IFS, and finished with a different glaze and decoration for each flavour.
Which flavours are available?
What's in the box?
An 850 g panettone and a 200 g jar of cream matching its flavour, 1,050 g in total, in a hand-illustrated Sicilian gift box with a rope handle, measuring 23 × 29 × 16 cm.
Do they contain raisins or candied peel?
No. None of our panettoni contain raisins or candied peel: the dough is soft and buttery, and the flavour comes from the glaze, the decoration and the cream in the box.
How do I make a filled panettone?
Cut the panettone horizontally into three or four discs with a serrated knife, spread each disc with the cream from the jar and put them back together, then leave it to rest for a few minutes before slicing. If the cream is too firm, keep it at room temperature for a while first.
How long do they keep?
The panettone keeps for 110 days from the production date and the cream for 18 months. Store them in a cool, dry place, away from light, humidity and heat; the best-before date is on the pack. Once opened, close the panettone well in its bag and enjoy it within a few days.
How should I serve it?
At room temperature, or slightly warmed, which brings out the aroma of butter. Cut it into wedges from the dome down with a serrated knife and serve it with the cream on the side, with coffee, hot chocolate or a glass of sweet wine.
Do they contain allergens?
All contain gluten (wheat), eggs, milk and soy; the pistachio panettone also contains pistachios and the chocolate one hazelnuts. They may contain traces of peanuts, tree nuts and sesame: full information is on the label and on each product page.
Do they contain palm oil?
The creams in the jars do not: they are made with sunflower oil, cocoa butter and extra virgin olive oil. The glaze of the panettoni contains palm fats (palm kernel in the berries panettone): the full list of ingredients is on each product page.
Can I order them as corporate gifts?
Yes: they are a gift for clients and teams. The panettoni are packed six boxes per carton; for quantities, see our B2B Services or write to us.
When are they available?
They are a seasonal Christmas product, available while stocks last: order early if you want to be sure of your favourite flavour.
How much is shipping?
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Explore more
More Scyavuru guides
Our guides flavour by flavour: percentages, nutrition values and products side by side.
Pistachio cream
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
Hazelnut spread
Hazelnut and cocoa, pure hazelnut, no added sugar and protein: all our hazelnut creams.
Orange cream
The orange spread, the orange topping for gelato and the orange panettone with cream in the box.
Berry sauce
Blueberry and raspberry topping for cheesecake and gelato, the Spoom topping and the berries panettone.
The collections
Discover the Scyavuru collections
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Gourmet Collection
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
Everyday Collection
The pop, irreverent universe of Sicilian taste for the new generations.Beyond the traditional breakfast: two iconic brands designed to break…
100% Collection
100% nuts, nothing else. No added sugar, no additives, no palm oil: pistachio and peanut processed in our Ribera facilities…
Performance Collection
Functional nutrition, authentic Sicilian taste.The first line of protein spreads born in official partnership with FIPE (Italian Weightlifting Federation): noble…
Professional Collection
Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master…