For cheesecake and gelato
Berries Sauce (Topping)
Berry topping with freeze-dried, ground blueberries and raspberries, pourable at room temperature. 250 g bottle, palm oil free.
DiscoverFreeze-dried blueberries and raspberries in a pink, fruity topping made in Sicily, pourable at room temperature and palm oil free: on cheesecake, gelato, yogurt and pancakes. And at Christmas, the berries panettone.
See the productsA berry topping (or berry sauce) is a sweet, pourable sauce with the taste of red fruits, ready to drizzle over cheesecake, gelato, panna cotta, yogurt and pancakes. Unlike a homemade coulis, made with fresh fruit and kept in the fridge for a few days, it is ready to use and keeps in the cupboard.
Our berry topping gets its flavour from blueberries and raspberries, freeze-dried and ground, on a creamy milky base made with sunflower oil, never palm oil: it pours at room temperature, no heating needed. It also comes in the super creamy Spoom version, and at Christmas there is the berries panettone with a jar of berries cream in the box. Everything is made in our facilities in Ribera, in Sicily. See also our guides to topping sauces and artisan panettone.
Fluid or super creamy, for every day or for Christmas: here are all the Scyavuru berry products and who each one is made for.
For cheesecake and gelato
Berry topping with freeze-dried, ground blueberries and raspberries, pourable at room temperature. 250 g bottle, palm oil free.
DiscoverFor bowls and pancakes
The super creamy Spoom berries topping, pink and fruity: squeeze it over yogurt, pancakes and gelato.
DiscoverFor Christmas
Artisan panettone with berry glaze, red berry crumble and strawberry curls, with a 200 g jar of berries cream.
DiscoverFruit, texture and values per 100 g from the technical data sheets.
| Product | Fruit | Texture | Sugars / 100 g | Protein / 100 g | Best for |
|---|---|---|---|---|---|
| Berries Sauce (Topping) | Blueberries and raspberries 1% | Pourable | 53 g | 4.1 g | Cheesecake, gelato |
| Spoom Super Creamy Berries Topping | Blueberries and raspberries 1% | Super creamy | 53 g | 4.1 g | Yogurt, pancakes |
| Berries Panettone with Berries Cream | Berries cream in the box | Panettone with berry glaze | 15 g | 6.7 g | Christmas |
Average values per 100 g from the technical data sheets (rev. 2026); for the panettone, values per 100 g of panettone.
A squeeze is all it takes. Here is where it gives its best.
The classic: a New York cheesecake or a no-bake cheesecake, with a ribbon of berry topping on top and a few fresh berries.
On fior di latte, vanilla or yogurt gelato, on panna cotta and semifreddo: the slight acidity of the berries balances the creaminess.
With Greek yogurt, granola and fresh fruit, or on pancakes and waffles: the Spoom bottle is made to be squeezed.
Blueberries are berries, raspberries are not, and the colour is a natural pigment: the surprising world of red fruits.

For botanists the blueberry is a true berry, while the raspberry is an aggregate fruit made of dozens of tiny drupes, each with its own seed. The strawberry is not a berry at all: its "seeds" are the real fruits.
The blue of blueberries and the red of raspberries come from anthocyanins, natural pigments that change shade with acidity: more red in acidic environments, more blue-violet in neutral ones.
The wild blueberry of European woods is small, with violet flesh; the cultivated highbush blueberry, of North American origin, is bigger, with pale flesh. Raspberries grow wild in the undergrowth and on the edges of mountain woods.
In freeze-drying the fruit is frozen and the water removed under vacuum, without cooking it: aroma and colour are preserved much better than with heat. Our berry topping is made with freeze-dried, ground blueberries and raspberries.
Fresh berries are rich in fibre (raspberries about 6.5 g per 100 g), vitamin C and polyphenols, with few calories: they are a classic in breakfast bowls after training. Add a drizzle of topping to Greek yogurt and fresh fruit, and for protein look at the Performance Collection.

Since 1950 we have been working nuts and creams in Ribera, in the agricultural heart of Sicily. Our toppings are made in our own facilities, smooth and homogeneous, pourable at room temperature with no need to heat them.
In the bottles the fat is sunflower oil, never palm oil. Every batch is checked before filling, in facilities certified BRCGS Food Safety and IFS Food.
A summer dessert, all year round.
How we produceThe Professional Collection formats: berry topping in an 800 g bottle and berries cream in a 3 kg bucket, to fill and decorate.
A fruity berries sauce with freeze-dried blueberries and raspberries on a smooth milk base – sweet, balanced and pourable. The classic red-fruit…
DiscoverA rich berries cream with blueberry and raspberry powder on a smooth milk base. Sweet and fruity with a decisive berry note…
DiscoverGoogle reviews from customers who have tried Scyavuru creams.
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Best mandarine jam I ever tasted!
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
Ingredients, uses, colouring, palm oil and storage: answers to the most frequent questions.
Sugar, sunflower oil, skimmed milk powder and whey, blueberry and raspberry powder (1%), flavouring, sunflower lecithin, carmine (E120) for the colour and malic acid. The full list is on the product page.
No. A coulis is made at home with fresh or frozen fruit and sugar, and keeps in the fridge for a few days. Our topping is ready to use, pours at room temperature and keeps in the cupboard until the best-before date.
On cheesecake, gelato, panna cotta, semifreddo, yogurt, pancakes and waffles. It pours at room temperature: shake the bottle and squeeze.
The berries are the same; the Spoom has a super creamy texture and a squeeze bottle, the Gourmet topping is a little more fluid, ideal for drizzling.
No: it contains milk and is coloured with carmine (E120), a colouring of animal origin obtained from cochineal.
The bottles do not: they are made with sunflower oil. The professional 3 kg berries cream contains palm oil, as stated on its page. Read why we chose not to use palm oil.
It is a sweet topping, with 53 g of sugars per 100 g: a drizzle is enough. The malic acid and the berries give it a light, fresh acidity.
It contains milk. It may contain traces of gluten, peanuts, soy and tree nuts: full information is on the label and on each product page.
In a cool, dry place with the cap closed, away from heat. No need for the fridge, which would make it thicker. It keeps for 18 months from production.
Yes: the berry topping in an 800 g bottle and the berries cream in a 3 kg bucket, in the Professional Collection; for larger volumes see our B2B Services.
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Cheesecakes, breakfasts and desserts with our berry topping.

Our guides flavour by flavour: percentages, nutrition values and products side by side.
Twelve pourable flavours for gelato, pancakes and desserts, from pistachio to salted caramel.
Salted caramel toppings for gelato and pancakes, and a protein cream with 21 g of protein.
Pistachio, chocolate, orange and berries panettone, 100% made in Sicily, with a jar of cream in the box.
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
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Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master…