For a lighter pistachio breakfast
Pistachio Cream No Added Sugar
20% pistachios sweetened with maltitol: 16 g of sugars per 100 g instead of the 33–36 g of a classic cream, and 10 g of protein.
DiscoverNo added sugar
What does "no added sugar" mean?
A no added sugar spread is a cream to which no sugars (sucrose, glucose, honey, syrups) have been added: under EU Regulation 1924/2006 it may only contain the sugars naturally present in its ingredients, and the label must say so. In our range there are three ways to get there: creams sweetened with maltitol like the Pistachio Cream No Added Sugar and the Hazelnut Cream No Added Sugar, protein creams with 21–22 g of protein from the Performance Collection, and the 100% nut butters, made of nuts alone.
In the creams the little sugar left (about 8–16 g per 100 g) comes from the milk in the recipe; in the 100% Peanut Butter and the 100% Pistachio Butter it is the 4 g naturally found in the nuts. Every jar is made in our facilities in Ribera, Sicily, certified BRCGS and IFS, and is palm oil free. Looking for a specific flavour? See our guides to pistachio cream, hazelnut spread and peanut cream.
8no added sugar jars, all palm oil free
3.9–16 gsugars per 100 g, all naturally present
up to 27 gprotein per 100 g (100% Peanut Butter)
0palm oil in every jar
Buying guide
Which no added sugar spread is right for you?
Sweet but lighter, high in protein or 100% nuts: here are all the Scyavuru spreads with no added sugar and who each one is made for. Or take the quiz.
Which no added sugar spread is for you?
Two questions, twenty seconds: tell us when you'll eat it and which flavour you love.
Question 1 of 2
When would you enjoy it?
Question 2 of 2
Your favourite flavour?
Here are the perfect products for you
For hazelnut lovers who watch their sugar
Hazelnut Cream No Added Sugar
20% hazelnuts of Italian origin and maltitol: all the softness of a hazelnut cream with 16 g of naturally present sugars per 100 g.
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For after training
Protein Pistachio Cream
22 g of protein per 100 g from milk proteins, 15% pistachios and only 9.1 g of sugars: the protein pistachio cream.
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For a protein snack that tastes like dessert
Protein Hazelnut and Cocoa Cream
Hazelnut and cocoa, 10% each, with 21 g of protein and 8.5 g of sugars per 100 g. On rice cakes or stirred into porridge.
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For peanut fans who train
Protein Salty Peanuts Cream
22% peanuts and a sweet-and-salty taste, 22 g of protein and 8.1 g of sugars per 100 g.
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For a salted caramel craving
Protein Salty Caramel Cream
The taste of salted caramel with 21 g of protein and 9.5 g of sugars per 100 g, sweetened with maltitol.
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For those who want peanuts and nothing else
100% Peanut Butter
100% roasted peanuts: no sugar, oil or salt, 27 g of protein and 8 g of fibre per 100 g. Sweet or savoury, your choice.
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For pure pistachio, sweet or savoury
100% Pistachio Butter
100% pistachios, one ingredient: 21 g of protein and 4.4 g of naturally present sugars per 100 g. Perfect in pesto and dressings too.
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Sugars and protein, jar by jar
Main ingredient, sweetener and values per 100 g from the technical data sheets: compare them with the 33–36 g of sugars of a classic sweet cream.
| Product | Main ingredient | Sweetener | Sugars / 100 g | Protein / 100 g | Best for |
|---|---|---|---|---|---|
| Pistachio Cream No Added Sugar | 20% pistachios | Maltitol | 16 g* | 10 g | A lighter breakfast |
| Hazelnut Cream No Added Sugar | 20% hazelnuts | Maltitol | 16 g* | 9.6 g | Breakfast and snacks |
| Protein Pistachio Cream | 15% pistachios + milk protein | Maltitol | 9.1 g* | 22 g | After training |
| Protein Hazelnut and Cocoa Cream | 10% hazelnuts + 10% cocoa | Maltitol | 8.5 g* | 21 g | Protein snack |
| Protein Salty Peanuts Cream | 22% peanuts | Maltitol | 8.1 g* | 22 g | Training, porridge |
| Protein Salty Caramel Cream | Salted caramel | Maltitol | 9.5 g* | 21 g | A sweet craving |
| 100% Peanut Butter | 100% peanuts | None | 3.9 g** | 27 g | Sweet and savoury recipes |
| 100% Pistachio Butter | 100% pistachios | None | 4.4 g** | 21 g | Pesto, dressings, by the spoon |
* Sugars naturally present, mostly lactose from milk. ** Sugars naturally present in the nuts. Creams with maltitol: excessive consumption may produce laxative effects (as stated on the label). Average values from the technical data sheets (rev. 2026).
How to choose
35 g, 16 g or 4 g of sugars: what changes
A classic sweet cream is about one third sugar. Here is what changes, per 100 g, when you take out the added sugar or keep only the nuts.
16 g
Sweetened with maltitol
Our no added sugar creams with pistachio and hazelnut keep the classic texture and swap sugar for maltitol: sugars drop from 33–36 g to 16 g per 100 g, all naturally present from milk. Same creaminess, lighter on sugar.
8–9 g
Protein creams
The four creams of the Performance Collection add milk proteins: 21–22 g of protein and only 8–9.5 g of sugars per 100 g. Pistachio, hazelnut and cocoa, salty peanut and salted caramel.
4 g
100% nut butters
Nothing but nuts: the 100% Peanut Butter has 3.9 g of sugars and 27 g of protein, the 100% Pistachio Butter 4.4 g and 21 g. No sweetener at all: the sugars are those of the nut.
Good to know
Five things to know about no added sugar spreads
Sugar free, no added sugar, sweeteners, polyols: a quick guide to reading the label and choosing well.
- 1
"No added sugar" is not "sugar free"
Under EU Regulation 1924/2006, no added sugar means that no sugars or sweetening foods (honey, syrups) have been added. If sugars are naturally present, the label must add "contains naturally occurring sugars". Sugar free is a different claim: no more than 0.5 g per 100 g.
- 2
Maltitol, the sweetener that comes from starch
Maltitol is a polyol obtained from starch: it is about 90% as sweet as sugar but provides 2.4 kcal per gram instead of 4 (the EU energy value for polyols) and has a much lower glycaemic index, about 35 against 65 for table sugar. That is why it is used in creams that want to stay creamy without added sugar.
- 3
Recognised by the EU for teeth and blood sugar
For foods that contain polyols such as maltitol instead of sugar, the EU authorises two claims: they contribute to the maintenance of tooth mineralisation and lead to a lower rise in blood glucose after eating than sugar-containing foods.
- 4
Why the label mentions laxative effects
When a food contains more than 10% polyols, EU law requires the warning "excessive consumption may produce laxative effects". It is a matter of quantity: enjoy it in normal portions, like a spoonful on bread.
- 5
Why athletes love them
Protein creams combine milk proteins (casein and whey), complete proteins rich in leucine, with nuts: 21–22 g of protein per 100 g and less than 10 g of sugars. A 30 g portion on toast provides about 6–7 g of protein, a useful boost after training together with carbohydrates. If you prefer 100%, the 100% Peanut Butter reaches 27 g of protein and 8 g of fibre per 100 g. Find them in the Performance Collection and the 100% Collection.
Scyavuru quality
Less sugar, same care.
Since 1950 we have been working nuts in Ribera, in the agricultural heart of Sicily. We roast the nuts in our own facilities and refine them slowly: with no added sugar, the taste of the nut has nowhere to hide.
Our no added sugar creams use sunflower oil and cocoa butter, never palm oil, and the 100% butters contain only nuts. Every batch is checked before jarring, in facilities certified BRCGS Food Safety and IFS Food.
No added sugar. No shortcuts.
How we produceFor professionals
100% nut pastes for gelato and pastry
From the Professional Collection: pure pistachio, hazelnut, peanut, almond and cashew pastes in 3 kg buckets, 100% nuts with nothing added, for gelato, pastry and bakery.
100% Pure Pistachio Paste
The professional's pistachio paste: 100% stone-ground pistachios, smooth and lump-free, in a 3 kg bucket. No sugar, no oil, no colourings –…
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100% Pure Cashew Paste
Pure cashew paste, ground from 100% cashew nuts into a smooth, creamy base. Naturally sweet, low in sugar (4.9 g per 100…
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100% Pure Peanut Paste
Pure peanut paste from 100% roasted peanuts, smooth and lump-free, with nothing added. 27 g of protein and 8 g of fibre…
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100% Pure Almond Paste
Pure almond paste from 100% European almonds, ground to a smooth cream with nothing added. High in fibre (8.5 g per 100…
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100% Pure Hazelnut Paste
Pure hazelnut paste made from 100% European hazelnuts, ground to a smooth, lump-free cream. No sugar, no oil, no additives – the…
DiscoverWhat Our Customers Say
In the words of those who chose us
Google reviews from customers who have tried Scyavuru creams.
Veera Zukova
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
Vlad Tundrea
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Roman Krafft
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Alexa S
Best mandarine jam I ever tasted!
Nelly Frenda
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Marta Ariberti
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
FAQ
Everything about no added sugar spreads
Labels, sweeteners, sugars, protein and storage: answers to the most frequent questions.
What is a no added sugar spread?
A spread to which no sugars or sweetening foods have been added: it may contain only the sugars naturally present in its ingredients (EU Regulation 1924/2006). Ours are the pistachio and hazelnut creams sweetened with maltitol, the four protein creams and the 100% butters.
Is "no added sugar" the same as "sugar free"?
No. Sugar free means no more than 0.5 g of sugars per 100 g. No added sugar means none has been added: our creams contain 8–16 g of sugars per 100 g, naturally present from milk, and the 100% butters about 4 g from the nuts.
Where do the sugars on the label come from?
In the creams they come from skimmed milk powder (lactose) and, to a lesser extent, from the nuts; in the 100% Peanut Butter (3.9 g) and the 100% Pistachio Butter (4.4 g) only from the nuts.
Which sweetener do you use?
Maltitol, a polyol obtained from starch: about 90% of the sweetness of sugar, 2.4 kcal per gram and a glycaemic index of about 35. No aspartame, sucralose or acesulfame.
Are they suitable for people with diabetes?
They contain no added sugar and maltitol raises blood glucose less than sugar, but they still contain carbohydrates, fats and naturally present sugars. If you have diabetes, check the nutrition table with your doctor or dietitian.
Can maltitol upset the stomach?
In large amounts, yes: that is why the label says that excessive consumption may produce laxative effects, as EU law requires for foods with more than 10% polyols. In normal portions it is well tolerated by most people.
How much protein do they contain?
From 9.6–10 g per 100 g in the classic no added sugar creams to 21–22 g in the protein creams and 27 g in the 100% Peanut Butter. All the values are in the comparison table.
Which one should I choose?
For a lighter breakfast the Pistachio or Hazelnut No Added Sugar; after training the protein creams with pistachio, hazelnut and cocoa or salty peanuts; for cooking and nut purists the 100% Peanut Butter or the 100% Pistachio Butter. The quiz on this page helps you choose in twenty seconds.
Do they contain palm oil?
No. The creams use sunflower oil and cocoa butter, the 100% butters contain only nuts. Read why we chose not to use palm oil.
Are they vegan or gluten free?
The 100% butters are vegan: they contain only nuts. The other creams contain milk. None contains gluten ingredients, but they are made in a facility that also handles wheat, peanuts and soy, so they may contain traces.
How should I store them?
In a cool, dry place with the lid closed; no need for the fridge. A thin layer of oil on top of the 100% butters is natural: just stir. They keep for 18 months from production (24 for the 100% butters).
Do you have professional formats?
Yes: 100% pistachio, hazelnut, peanut, almond and cashew pastes in 3 kg buckets in the Professional Collection; for larger volumes and private label see our B2B Services.
How much is shipping?
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Explore more
More Scyavuru guides
Our guides flavour by flavour: percentages, nutrition values and products side by side.
Pistachio cream
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
Hazelnut spread
Hazelnut and cocoa, pure hazelnut, no added sugar and protein: all our hazelnut creams.
Peanut cream
90% and 100% peanut creams, protein cream and peanut toppings, with up to 27 g of protein.
Almond spread
The 22% almond cream in the 200 g and Spoom 300 g jars, and 100% almond paste for professionals.
The collections
Discover the Scyavuru collections
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Gourmet Collection
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
Everyday Collection
The pop, irreverent universe of Sicilian taste for the new generations.Beyond the traditional breakfast: two iconic brands designed to break…
100% Collection
100% nuts, nothing else. No added sugar, no additives, no palm oil: pistachio and peanut processed in our Ribera facilities…
Performance Collection
Functional nutrition, authentic Sicilian taste.The first line of protein spreads born in official partnership with FIPE (Italian Weightlifting Federation): noble…
Professional Collection
Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master…