For real peanut lovers
Peanut Cream
90% peanuts, 26 g of protein and 7.9 g of sugars per 100 g, with extra virgin olive oil: intense, creamy, barely sweet.
DiscoverAll of Scyavuru's peanut, made in Sicily: a 90% peanut cream with 26 g of protein, the 100% Peanut Butter, a protein cream with no added sugar, the pistachio-peanut cream and two pourable toppings. Palm oil free jars.
See the productsPeanut butter is made only of ground roasted peanuts; a peanut cream adds a little sugar and milk for a softer, sweeter taste. We make both: the 100% Peanut Butter (only peanuts, 27 g of protein per 100 g) and the Peanut Cream, which is still 90% peanuts, with 26 g of protein and only 7.9 g of sugars per 100 g. It also comes in the big Spoom 300 g jar.
For training there is the Protein Salty Peanuts Cream with no added sugar, for a sweeter breakfast the Pistachio Peanut Cream (45% peanuts and 5% pistachios), and for gelato and pancakes the peanut topping with 60% peanuts. Everything is roasted and refined in our facilities in Ribera, Sicily, certified BRCGS and IFS, and the jars are palm oil free. See also our guides to no added sugar spreads and topping sauces.
Intense or indulgent, high protein or 100%, to spread or to pour: here are all the Scyavuru peanut products and who each one is made for. Or take the quiz.
Two questions, twenty seconds: tell us when you'll eat it and how you like it.
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When would you enjoy it?
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How do you like it?
Here are the perfect products for you
For real peanut lovers
90% peanuts, 26 g of protein and 7.9 g of sugars per 100 g, with extra virgin olive oil: intense, creamy, barely sweet.
DiscoverFor peanuts and nothing else
100% roasted peanuts, no sugar, oil or salt: 27 g of protein and 8 g of fibre per 100 g. Sweet or savoury.
DiscoverFor after training
22% peanuts and a sweet-and-salty taste, 22 g of protein and no added sugar: the protein peanut cream.
DiscoverFor those who can't choose
45% peanuts and 5% pistachios: sweet and toasty, with 16 g of protein per 100 g.
DiscoverFor those who finish a jar a week
The same 90% peanut cream in the 300 g Spoom jar: on toast, porridge and banana.
DiscoverFor pancakes and gelato
Pourable peanut topping with 60% peanuts and 18 g of protein per 100 g, in a 250 g bottle.
DiscoverFor a nutty sundae
Pistachio and peanut topping: 45% peanuts and 5% pistachios, 16 g of protein per 100 g. On gelato, bowls and pancakes.
DiscoverSpoom: peanut for breakfast bowls
60% peanuts and 18 g of protein per 100 g in the Spoom squeeze bottle: on yogurt, porridge and banana after training.
DiscoverPeanut content, texture and values per 100 g from the technical data sheets.
| Product | Peanuts | Texture | Sugars / 100 g | Protein / 100 g | Best for |
|---|---|---|---|---|---|
| 100% Peanut Butter | 100% | Thick, only peanuts | 3.9 g** | 27 g | Sweet and savoury recipes, training |
| Peanut Cream | 90% | Creamy | 7.9 g | 26 g | Breakfast, porridge |
| Protein Salty Peanuts Cream | 22% | Smooth, sweet and salty | 8.1 g* | 22 g | After training |
| Pistachio Peanut Cream | 45% + 5% pistachios | Rich and toasty | 24 g | 16 g | Snacks |
| Peanut Sauce (Topping) | 60% | Pourable (topping) | 24 g | 18 g | Pancakes, bowls |
| Pistachio Peanut Sauce (Topping) | 45% + 5% pistachios | Pourable (topping) | 29 g | 16 g | Gelato, pancakes |
* No added sugar: sweetened with maltitol; the sugars shown are those naturally present. ** Sugars naturally present in peanuts. Average values from the technical data sheets (rev. 2026).
The peanut percentage must appear on the label (EU Regulation 1169/2011). The higher it is, the more protein and the less sugar: compare these three jars, per 100 g.
The Pistachio Peanut Cream combines 45% peanuts and 5% pistachios: sweet and toasty, with 16 g of protein and 24 g of sugars per 100 g.
The Peanut Cream is 90% peanuts, softened with a little sugar and milk: 26 g of protein, 7.4 g of fibre and only 7.9 g of sugars per 100 g. Also in the Spoom 300 g.
The 100% Peanut Butter is only roasted peanuts: 27 g of protein, 8 g of fibre and 3.9 g of naturally present sugars per 100 g. Find it in the 100% Collection.
We call it a nut, but it grows underground and is a cousin of beans: meet the peanut.

The peanut (Arachis hypogaea) belongs to the Fabaceae, the same family as beans, peas and lentils. Botanically it is a legume: the shell is a pod that usually holds two seeds, the peanuts we eat.
After pollination, the stalk under the flower lengthens and bends towards the ground, pushing the young pod into the soil, where it ripens: it is called geocarpy. The name hypogaea means "under the earth".
Like other legumes, the peanut hosts bacteria in its root nodules that capture nitrogen from the air and make it available to the plant. That is why it is often grown in rotation with cereals: it leaves the soil richer than it found it.
Raw peanuts taste green and beany. Roasting triggers the Maillard reaction and creates pyrazines, the molecules behind that unmistakable toasty aroma: the darker the roast, the more intense the flavour.
Among common nuts, peanuts are the richest in protein: about 26 g per 100 g, plus arginine (an amino acid involved in producing nitric oxide), niacin (vitamin B3), magnesium and fibre. Our 100% Peanut Butter reaches 27 g of protein and 8 g of fibre, the 90% Peanut Cream 26 g with only 7.9 g of sugars: on toast or in porridge they are a classic of pre- and post-workout meals. With no added sugar there is the Protein Salty Peanuts Cream (22 g).

Since 1950 we have been working nuts in Ribera, in the agricultural heart of Sicily. We select peanuts from approved suppliers, roast them in our own facilities and grind them slowly until smooth: the roast is what makes the difference.
In the jars the fats are sunflower oil, cocoa butter and extra virgin olive oil, never palm oil, and the 100% Peanut Butter contains only peanuts. Every batch is checked before jarring, in facilities certified BRCGS Food Safety and IFS Food.
Peanuts first. No shortcuts.
How we produceThe Professional Collection formats: 90% peanut cream and 100% pure peanut paste in 3 kg buckets, and peanut and pistachio-peanut toppings in 800 g bottles.
A nutty, pourable sauce with 45% peanuts and 5% pistachios – 50% nuts in total – smooth and rich in protein (16…
DiscoverA pourable peanut sauce with 60% roasted peanuts and a pinch of salt – toasty, smooth and rich in protein (18 g…
DiscoverPure peanut paste from 100% roasted peanuts, smooth and lump-free, with nothing added. 27 g of protein and 8 g of fibre…
DiscoverA professional peanut cream that is 90% roasted peanuts, lightly sweetened and smooth. 26 g of protein and 7.4 g of fibre…
DiscoverGoogle reviews from customers who have tried Scyavuru creams.
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Best mandarine jam I ever tasted!
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
Peanut butter or peanut cream, protein, sugars, palm oil and storage: answers to the most frequent questions.
Peanut butter is made only of ground roasted peanuts, like our 100% Peanut Butter. A peanut cream adds a little sugar, milk and vegetable fats for a softer taste: our Peanut Cream is still 90% peanuts, with 26 g of protein and 7.9 g of sugars per 100 g.
27 g per 100 g in the 100% Peanut Butter, 26 g in the 90% Peanut Cream and the Spoom, 22 g in the Protein Salty Peanuts Cream, 18 g in the peanut topping and 16 g in the Pistachio Peanut Cream.
The 100% Peanut Butter contains neither. The 90% Peanut Cream contains a little sugar (7.9 g of sugars per 100 g in total); the Protein cream has no added sugar and is sweetened with maltitol; the toppings are sweet, and the peanut topping also contains a pinch of salt.
The jars and toppings do not: they use sunflower oil, cocoa butter and extra virgin olive oil, or only peanuts. The professional 3 kg peanut cream contains palm oil, as stated on its page. Read why we chose not to use palm oil.
They are the common nut richest in protein (about 26 g per 100 g), with arginine, niacin, magnesium and fibre. A 30 g portion of our 100% Peanut Butter provides about 8 g of protein. They are also energy-dense (about 600–650 kcal per 100 g), so mind your portions.
For the most peanut and protein the 100% or the 90%; after training with no added sugar the Protein cream; for a sweeter snack the Pistachio Peanut Cream; for pancakes and gelato the topping. The quiz on this page helps you choose.
The 100% Peanut Butter is: it contains only peanuts. The other creams contain milk; for the toppings, check the ingredients on each product page.
Because there is nothing else in the jar: with no emulsifiers or added fats, the natural oil of the peanuts slowly rises to the surface. Just stir it back in before use: it is the sign of a pure product.
In a cool, dry place with the lid closed. No need for the fridge, which would make them hard to spread. They keep for 18 months from production (24 for the 100%).
All contain peanuts; the creams also contain milk, and the pistachio-peanut products tree nuts (pistachios). There may be traces of gluten, tree nuts and soy: full information, toppings included, is on the label and on each product page.
Yes: 90% peanut cream and 100% pure peanut paste in 3 kg buckets, peanut and pistachio-peanut toppings in 800 g bottles in the Professional Collection; for larger volumes see our B2B Services.
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Breakfasts, energy balls and desserts with our peanut creams.

Our guides flavour by flavour: percentages, nutrition values and products side by side.
Twelve pourable flavours for gelato, pancakes and desserts, from pistachio to salted caramel.
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
Creams with maltitol, protein creams and 100% butters: sugars and protein compared.
Hazelnut and cocoa, pure hazelnut, no added sugar and protein: all our hazelnut creams.
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
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