For pistachio gelato lovers
Pistachio Sauce (Topping)
20% pistachios, smooth and glossy: drizzled on fior di latte or vanilla it turns any scoop into a pistachio sundae.
DiscoverTopping sauces
What is a topping sauce?
A topping sauce is a sweet, pourable sauce to drizzle over gelato, pancakes, waffles, yogurt and desserts. Unlike a spreadable cream it stays fluid at room temperature, so there is no need to heat it: just squeeze the bottle. Ours are made with sunflower oil and milk in twelve flavours: from pistachio (20% pistachios) and hazelnut (20%) to peanut with 60% peanuts, plus chocolate, salted caramel, tiramisù, mokaccino and four fruit flavours.
Every bottle is made in our facilities in Ribera, Sicily, certified BRCGS and IFS, and is palm oil free. You will find them in 250 g bottles in the Gourmet Collection, in the colourful squeeze bottles of the Spoom line and in 800 g formats for bars and gelaterie in the Professional Collection. Prefer a jar? See our guides to pistachio cream, hazelnut spread and peanut cream.
12flavours, from pistachio to mango
up to 60%nuts (peanut topping)
0palm oil in every bottle
3formats: 250 g, Spoom, 800 g
Buying guide
Which topping is right for you?
Nutty, chocolate and coffee, caramel or fruit: here are all the Scyavuru toppings and what each one is made for. Or take the quiz.
Which topping is for you?
Two questions, twenty seconds: tell us what you'll top and which flavour you love.
Question 1 of 2
What will you top?
Question 2 of 2
Your favourite flavour?
Here are the perfect toppings for you
For the classic chocolate sundae
Chocolate Sauce (Topping)
10% cocoa and a touch of hazelnut: the chocolate sauce for gelato, crêpes and milkshakes.
Discover
For peanut fans
Peanut Sauce (Topping)
60% roasted peanuts and a pinch of salt, 18 g of protein per 100 g: the topping for banana pancakes and yogurt.
Discover
For a sweet and salty finish
Salty Caramel Sauce (Topping)
Salted caramel with 0.8% salt: the touch that lifts cheesecake, brownies and pancakes.
Discover
For white hazelnut gelato
Hazelnut Sauce (Topping)
20% hazelnuts and no cocoa: delicate, milky, unmistakably hazelnut. Try it on affogato.
Discover
For a nutty, protein-rich finish
Pistachio Peanut Sauce (Topping)
45% peanuts and 5% pistachios, 16 g of protein per 100 g: on pancakes, porridge and bowls.
Discover
For a tiramisù in a minute
Tiramisù Sauce (Topping)
Made with real mascarpone, coffee and cocoa: on ladyfingers, cheesecake or a scoop of fior di latte.
Discover
For coffee lovers
Mokaccino Sauce (Topping)
Arabica coffee and 5% cocoa: a mocha sauce for gelato, affogato and iced coffee.
Discover
For cheesecake
Berries Sauce (Topping)
Blueberries and raspberries: the red-fruit finish for cheesecake, yogurt and gelato.
Discover
For chocolate desserts with a citrus twist
Orange Sauce (Topping)
Real orange powder and orange essential oil: fresh and bright on chocolate cakes, gelato and panettone.
Discover
For a tropical sundae
Coconut Sauce (Topping)
10% coconut: sweet and creamy on gelato, fruit salads and pancakes.
Discover
For summer desserts
Mango Sauce (Topping)
Real mango, sweet and fruity: on frozen yogurt, panna cotta and fruit.
Discover
Spoom: pistachio in one squeeze
Spoom Super Creamy Pistachio Topping
The super creamy pistachio topping (20%) in the Spoom squeeze bottle: for pancakes, waffles and gelato at home.
Discover
Spoom: chocolate for everyone
Spoom Super Creamy Chocolate Topping
10% cocoa, super creamy: the family chocolate topping for pancakes, crêpes and gelato.
Discover
Spoom: peanut for breakfast bowls
Spoom Super Creamy Peanut Topping
60% peanuts and 18 g of protein per 100 g, in a squeeze bottle: on porridge, yogurt and banana.
Discover
Spoom: salted caramel
Spoom Super Creamy Salted Caramel Topping
Sweet with a salty edge, super creamy: on pancakes, waffles and gelato.
Discover
Spoom: berries
Spoom Super Creamy Berries Topping
Blueberries and raspberries, soft and fruity: on yogurt, pancakes and gelato.
DiscoverCompare
Our toppings side by side
Key ingredient and values per 100 g of the 250 g bottles, from the technical data sheets. The Spoom toppings share the same recipes.
| Topping | Key ingredient | Character | Sugars / 100 g | Protein / 100 g | Best for |
|---|---|---|---|---|---|
| Pistachio Sauce (Topping) | 20% pistachios | Green, smooth | 48 g | 5.9 g | Gelato, pancakes |
| Hazelnut Sauce (Topping) | 20% hazelnuts | White, milky | 48 g | 5.5 g | Affogato, gelato |
| Peanut Sauce (Topping) | 60% peanuts | Toasty, a little salty | 24 g | 18 g | Pancakes, bowls |
| Pistachio Peanut Sauce (Topping) | 45% peanuts + 5% pistachios | Rich, toasty | 29 g | 16 g | Porridge, pancakes |
| Chocolate Sauce (Topping) | 10% cocoa + hazelnuts | Intense chocolate | 44 g | 6.5 g | Sundaes, crêpes, milkshakes |
| Mokaccino Sauce (Topping) | Arabica coffee + 5% cocoa | Mocha | 48 g | 5.5 g | Affogato, iced coffee |
| Tiramisù Sauce (Topping) | Mascarpone, coffee, cocoa | Tiramisù | 51 g | 4.2 g | Cheesecake, ladyfingers |
| Salty Caramel Sauce (Topping) | 0.8% salt | Salted caramel | 53 g | 4.2 g | Cheesecake, brownies |
| Orange Sauce (Topping) | Orange + essential oil | Citrusy | 53 g | 4.2 g | Chocolate desserts |
| Coconut Sauce (Topping) | 10% coconut | Tropical | 50 g | 4.4 g | Gelato, fruit salads |
| Mango Sauce (Topping) | Mango | Fruity | 53 g | 4.1 g | Frozen yogurt, panna cotta |
| Berries Sauce (Topping) | Blueberries and raspberries | Red fruit | 53 g | 4.1 g | Cheesecake, yogurt |
Average values per 100 g from the technical data sheets (rev. 2026). A portion is about 15 g (one tablespoon): 15 g of the peanut topping provide 2.7 g of protein. The 800 g professional formats have the same recipes.
How to choose
20%, 50% or 60% nuts: what changes
In the nut toppings the percentage tells you how much fruit is in the bottle. More nuts means more taste, more protein and less sugar.
20%
Pistachio and hazelnut
The pistachio and hazelnut toppings contain 20% nuts: the gelateria sauce, sweet and glossy, with about 48 g of sugars and 5.5–5.9 g of protein per 100 g.
50%
Pistachio and peanut
The pistachio and peanut topping reaches 50% nuts (45% peanuts, 5% pistachios): sugars drop to 29 g and protein rises to 16 g per 100 g.
60%
Peanut
The peanut topping, also in the Spoom bottle, is 60% roasted peanuts: only 24 g of sugars and 18 g of protein per 100 g. The sportiest topping in the range.
Good to know
Five things to know about toppings
Why they pour, where the sundae was born and how to pick the right one: a few facts to top it all off.
- 1
Why they pour and creams don't
It is all in the fat. Our toppings are made with sunflower oil, which is liquid at room temperature, so the sauce flows straight from the bottle. Our creams also use cocoa butter, which stays solid at room temperature: that is what makes them thick and spreadable.
- 2
The sundae was born in America
The ice cream sundae, a scoop of ice cream with a sauce poured over it, appeared in the United States at the end of the 19th century: Ithaca (New York) and Two Rivers (Wisconsin) still argue over who invented it. A popular story says the name comes from Sunday, the day it was served.
- 3
Salt makes caramel taste sweeter
A pinch of salt softens bitterness and makes sweetness and aroma stand out: that is why salted caramel tastes rounder than plain caramel. In our salted caramel topping the salt is 0.8%, just enough to be felt.
- 4
Tiramisù with real mascarpone
Our tiramisù topping is made with real mascarpone, the soft fresh cheese obtained by heating cream and thickening it with an acid, plus coffee and cocoa. Pour it over ladyfingers or fior di latte and you have a tiramisù in a minute.
- 5
Why athletes choose the nut toppings
Not all toppings are the same. The fruit and caramel flavours are a treat (about 50 g of sugars per 100 g), while the nut ones are closer to a food: the peanut topping has 60% peanuts, 18 g of protein and 24 g of sugars per 100 g, the pistachio and peanut 16 g of protein. A tablespoon on Greek yogurt or oat porridge after training adds taste, protein and energy. For even more protein, see our peanut creams.
Scyavuru quality
A good topping starts with real ingredients.
Since 1950 we have been working nuts and fruit in Ribera, in the agricultural heart of Sicily. Our toppings start from real ingredients: roasted nuts, cocoa, Arabica coffee, mascarpone, orange essential oil, mango and berries.
The base is sunflower oil and milk, never palm oil, for a sauce that stays fluid without heating. Every batch is checked before bottling, in facilities certified BRCGS Food Safety and IFS Food.
Real ingredients. No shortcuts.
How we produceFor professionals
Toppings for gelaterie, bars and pastry shops
The same twelve flavours in 800 g bottles from the Professional Collection, designed for gelaterie, bars, cafés and pastry shops.
Pistachio Sauce (Topping)
A pourable pistachio sauce with 20% pistachios: smooth, creamy and ready to drizzle over gelato, pancakes, waffles and desserts. The professional finishing…
Discover
Pistachio Peanut Sauce (Topping)
A nutty, pourable sauce with 45% peanuts and 5% pistachios – 50% nuts in total – smooth and rich in protein (16…
Discover
Mokaccino Sauce (Topping)
A coffee-and-cocoa sauce made with an arabica coffee blend and 5% low-fat cocoa – smooth, pourable and intense. Perfect over gelato, tiramisu-style…
Discover
Chocolate Sauce (Topping)
A rich chocolate sauce made with 10% low-fat cocoa and a touch of hazelnut, smooth and pourable at room temperature. The classic…
Discover
Salty Caramel Sauce (Topping)
A smooth salted caramel sauce with a 0.8% pinch of salt that lifts the sweetness – caramel-coloured, pourable and ready to use…
Discover
Tiramisù Sauce (Topping)
The flavour of tiramisu in a pourable sauce: mascarpone, coffee and cocoa on a sweet milk base, with visible coffee specks. Ready…
Discover
Orange Sauce (Topping)
A bright orange sauce made with real orange powder and orange essential oil on a smooth milk base. Fresh, citrusy and pourable…
Discover
Hazelnut Sauce (Topping)
A pourable hazelnut sauce with 20% Italian hazelnuts – no cocoa – smooth and ready to drizzle over gelato, pancakes and desserts.…
Discover
Coconut Sauce (Topping)
An ivory coconut sauce with 10% coconut (desiccated coconut and coconut milk) on a smooth milk base – sweet, intensely coconut and…
Discover
Mango Sauce (Topping)
A tropical mango sauce with real mango powder on a smooth milk base – sweet, fruity and pourable. Perfect over gelato, frozen…
Discover
Peanut Sauce (Topping)
A pourable peanut sauce with 60% roasted peanuts and a pinch of salt – toasty, smooth and rich in protein (18 g…
Discover
Berries Sauce (Topping)
A fruity berries sauce with freeze-dried blueberries and raspberries on a smooth milk base – sweet, balanced and pourable. The classic red-fruit…
DiscoverWhat Our Customers Say
In the words of those who chose us
Google reviews from customers who have tried Scyavuru creams.
Veera Zukova
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
Vlad Tundrea
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Roman Krafft
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Alexa S
Best mandarine jam I ever tasted!
Nelly Frenda
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Marta Ariberti
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
FAQ
Everything about topping sauces
Ingredients, palm oil, storage, how to use them and which one to choose: answers to the most frequent questions.
What is a topping sauce?
A sweet, pourable sauce to drizzle over gelato, pancakes, waffles, yogurt and desserts. It stays fluid at room temperature, so there is no need to heat it. Ours come in twelve flavours, made in Ribera, Sicily.
What is the difference between a topping and a spreadable cream?
A cream (jar) is thick, made to spread and fill; a topping (bottle) is fluid, made to pour. Our toppings use sunflower oil only, the creams also cocoa butter. If you prefer a jar, see our pistachio cream or hazelnut spread.
Do your toppings contain palm oil?
No: all our toppings, 250 g, Spoom and 800 g, are made with sunflower oil. Read why we chose not to use palm oil.
Do I need to heat or refrigerate them?
No. They are pourable at room temperature. Store them in a cool, dry place with the cap closed; if it is very cold the sauce thickens slightly: leave it at room temperature for a few minutes or warm the bottle in your hands.
Which topping should I choose for gelato?
Which ones are best for pancakes and breakfast?
The nut toppings: the peanut (60% peanuts) and the pistachio and peanut are rich in protein; salted caramel and berries for a sweeter breakfast. The Spoom squeeze bottles are designed for it.
What are the Spoom toppings?
The Everyday Collection line: chocolate, pistachio, peanut, salted caramel and berries in a 250 g squeeze bottle, with the same recipes as our 250 g toppings and a more playful look.
Do they contain allergens?
All contain milk; the nut toppings contain tree nuts or peanuts (the chocolate topping also contains hazelnuts). Full allergen information, including possible traces, is on the label and on each product page.
Are they gluten free?
None of our toppings contains gluten ingredients, but they are made in a facility that also handles wheat: they may contain traces and are not certified gluten free.
How long do they keep?
The best before date is on the bottle. Once opened, keep the cap clean and closed and store the bottle away from heat.
Do you have professional formats?
Yes: all twelve flavours in 800 g bottles in the Professional Collection, for gelaterie, bars and pastry shops; for larger volumes and private label see our B2B Services.
How much is shipping?
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Recipes and ideas
Explore more
More Scyavuru guides
Our guides flavour by flavour: percentages, nutrition values and products side by side.
Pistachio cream
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
Peanut cream
90% and 100% peanut creams, protein cream and peanut toppings, with up to 27 g of protein.
Salted caramel
Salted caramel toppings for gelato and pancakes, and a protein cream with 21 g of protein.
Berry sauce
Blueberry and raspberry topping for cheesecake and gelato, the Spoom topping and the berries panettone.
The collections
Discover the Scyavuru collections
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Gourmet Collection
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
Everyday Collection
The pop, irreverent universe of Sicilian taste for the new generations.Beyond the traditional breakfast: two iconic brands designed to break…
100% Collection
100% nuts, nothing else. No added sugar, no additives, no palm oil: pistachio and peanut processed in our Ribera facilities…
Performance Collection
Functional nutrition, authentic Sicilian taste.The first line of protein spreads born in official partnership with FIPE (Italian Weightlifting Federation): noble…
Professional Collection
Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master…