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Protein Salty Caramel Cream

Net weight:200 g

Protein salted caramel cream with 21 g protein per 100 g and no added sugar. Palm oil free.

7,50 € 6,50 € 32,50 € / kg 13% OFF
Black Month priceBlack Month −13%

Product code: PBKS-220

Quantity

Estimated delivery: Fri 13 Nov – Mon 16 NovShips from Wed 11 Nov · tracked courier in Italy
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Taste Passport
  • SweetnessSweetened with maltitol
  • TextureSmooth, no pieces
  • Protein21 g / 100 g

Indicative scale from 1 to 5, based on the nutrition facts per 100 g and the ingredients.

Why You'll Love It

21 g protein. Salted caramel. No added sugar.

All the indulgence of salted caramel, none of the added sugar. A warm, amber cream with a sweet and salty balance and 21 g protein per 100 g.

No added sugar (only 9.5 g sugars per 100 g), sweetened with maltitol. Palm oil free.

Every batch is made in-house in our facilities in Ribera, Sicily, refined slowly until perfectly smooth and checked before it is jarred. See how we produce

  • ✓21 g protein per 100 g
  • ✓No added sugar, only 9.5 g sugars per 100 g
  • ✓Salted caramel flavour, amber colour
  • ✓Palm oil free

Ideal for

  • ✓A protein breakfast on toast, rice cakes or porridge
  • ✓A snack before or after training
  • ✓Stirred into Greek yogurt or smoothies
  • ✓Straight from the jar, by the spoon

Certifications

  • ✓Made in Sicily
  • ✓No Added Sugar
  • ✓No Palm Oil
  • Made in Italy
  • BRCGS Food Safety
  • IFS Food

What's Inside

Ingredients

Sunflower oil, sweetener: maltitol, MILK protein 18.63%, skimmed MILK powder, cocoa butter, salt, low-fat cocoa powder, emulsifier: sunflower lecithin, flavour.

Excessive consumption may have a laxative effect.

Allergens

Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.

Nutritional values

Average values per 100 g

Energy2336 kJ / 558 kcal
Fat39 g
  of which saturates5.9 g
Carbohydrate32 g
  of which sugars9.5 g
Fibre0 g
Protein21 g
Salt0.18 g

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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