For a fragrant breakfast
Orange Cream
A spread with orange powder and orange essential oil, fresh and never too sweet, made with extra virgin olive oil. 200 g jar.
DiscoverOrange cream
What is orange cream?
An orange cream spread is a sweet, smooth cream flavoured with orange, to spread on bread or to fill cakes. It is different from an orange curd (made with juice, eggs and butter) and from an orange pastry cream (milk, egg yolks and starch, cooked at home): it is ready to use and keeps in the cupboard.
Ours, the Orange Cream, gets its flavour from orange powder and orange essential oil, the aromatic oil of the peel, in a milky base made with sunflower oil, cocoa butter and extra virgin olive oil, never palm oil. For gelato there is the orange topping, and at Christmas the orange panettone with a jar of cream in the box. Everything is made in our facilities in Ribera, in Sicily. See also our guides to artisan panettone and topping sauces.
1% + 1%orange powder and orange essential oil in the cream
0palm oil in the jars
3ways to enjoy it: spread, topping, panettone
18 monthsshelf life from production
Buying guide
Which orange product is right for you?
To spread, to pour or for Christmas: here are all the Scyavuru orange products and who each one is made for.
For gelato and chocolate desserts
Orange Sauce (Topping)
An orange topping that pours at room temperature, for gelato, cheesecake and chocolate desserts. 250 g bottle.
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For Christmas
Orange Panettone with Orange Cream
Artisan panettone with orange glaze and orange-flavoured curls, no candied peel, with a 200 g jar of orange cream in the box.
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Our orange products side by side
Orange content, texture and values per 100 g from the technical data sheets.
| Product | Orange | Texture | Sugars / 100 g | Protein / 100 g | Best for |
|---|---|---|---|---|---|
| Orange Cream | Orange powder 1% + essential oil 1% | Creamy, spreadable | 43 g | 4.4 g | Breakfast, filling desserts |
| Orange Sauce (Topping) | Orange powder 1% + essential oil 0.6% | Pourable (topping) | 53 g | 4.2 g | Gelato, cheesecake |
| Orange Panettone with Orange Cream | Orange cream in the box | Panettone with orange glaze | 20 g | 7.0 g | Christmas, brunch |
Average values per 100 g from the technical data sheets (rev. 2026); for the panettone, values per 100 g of panettone.
How to use it
Spread, pour, fill
One flavour, three formats: choose according to how you will use it.
200 g
To spread
The Orange Cream is soft and spreadable straight from the jar: on toast, rusks and brioche, or to fill crêpes, tarts and biscuits. With dark chocolate it is a classic.
250 g
To pour
The orange topping pours at room temperature, no heating needed: on vanilla or chocolate gelato, cheesecake, panna cotta and pancakes.
850 g
For Christmas
The orange panettone has an orange glaze, orange-flavoured curls and no candied peel, with a 200 g jar of orange cream to spread on every slice.
The orange
Five things to know about oranges
An ancient hybrid, a journey from Asia to the Mediterranean and a perfume hidden in the peel: meet the orange.
- 1
An ancient hybrid
The sweet orange (Citrus × sinensis) does not exist in the wild: it is an ancient hybrid of the pomelo and the mandarin, born in southern China. From there it slowly travelled west along the trade routes.
- 2
A "Portuguese" fruit
The Arabs brought the bitter orange to Sicily around the year 1000; the sweet orange arrived later, in the 15th and 16th centuries, with Portuguese merchants. That is why in Greek (portokali) and in several dialects of southern Italy (portogallo) the orange is still named after Portugal.
- 3
The perfume is in the peel
The scent of orange is not in the juice but in the essential oil held in tiny glands of the coloured part of the peel. It is what you smell when you grate the zest, and it is what we use, together with orange powder, in our Orange Cream.
- 4
The red oranges of Sicily
The Tarocco, Moro and Sanguinello blood oranges owe their colour to anthocyanins, pigments that develop with the strong difference between warm days and cold nights in the area around Mount Etna. They are protected by the Arancia Rossa di Sicilia PGI.
- 5
Why athletes love it
A fresh orange provides about 50 mg of vitamin C per 100 g, water and potassium, with few calories: a classic after training. Our cream is a sweet treat for breakfast; for protein, look at the Performance Collection, with over 20 g of protein per 100 g and no added sugar.
Scyavuru quality
Freshness you can smell.
Since 1950 we have been working nuts and creams in Ribera, in the agricultural heart of Sicily. Our orange cream is refined slowly in our own facilities until it is perfectly smooth, then flavoured with orange powder and orange essential oil.
In the jars and toppings the fats are sunflower oil, cocoa butter and extra virgin olive oil, never palm oil. Every batch is checked before jarring, in facilities certified BRCGS Food Safety and IFS Food.
Sunshine in a jar.
How we produceFor professionals
Orange for gelaterie and pastry shops
The Professional Collection formats: orange cream in a 3 kg bucket and orange topping in an 800 g bottle.
Orange Sauce (Topping)
A bright orange sauce made with real orange powder and orange essential oil on a smooth milk base. Fresh, citrusy and pourable…
Discover
Orange Cream
A velvety orange cream for professionals, made with real orange powder and orange essential oil on a smooth milk base. Fresh, citrusy…
DiscoverWhat Our Customers Say
In the words of those who chose us
Google reviews from customers who have tried Scyavuru creams.
Veera Zukova
The ultimate taste of Sicily to take home! 🍋I bought the premium Crema di Limone and the authentic Crema al Pistacchio by Scyavuru at the airport duty-free shop right after my vacation. These spreads are the perfect gourmet souvenirs to bring back to Finland and recreate that authentic Italian breakfast experience at home. The texture is incredibly smooth, and the flavors are rich and delicious.Highly recommend grabbing a jar before your flight to keep your holiday memories alive — they make the best high-quality gifts for food lovers!
Thank you ❤️❤️❤️👍🫠 scyavuru
Vlad Tundrea
I have this feeling that there are no better tasting creams in the world. It's a whole new thing for me, I adore them, and that soft fresh panettone. I really hope to also visit the place someday.
Roman Krafft
Always prefer their quality! My wife has tied several different pistachio Cremes here in Sweden and the best price quality is from here:) I am happy to try other tastes now!
Alexa S
Best mandarine jam I ever tasted!
Nelly Frenda
Ottima locazion, host Aurora molto disponibile e professionale.
Ci siamo trovati bene, ci ha guidati in un trekking naturalistico di particolare interesse, tornerò di nuovo.
Marta Ariberti
Ho aquistato le marmellatine da 20 g come bomboniere per il mio matrimonio!!! Ho preso il pistacchio, la mandorla, l'arancia ed il fico d'india. Gusto super, la spedizione è stata velocissima ed i prodotti sono stati super apprezzati!!!
FAQ
Everything about orange cream
Ingredients, uses, palm oil, allergens and storage: answers to the most frequent questions.
What is your orange cream made of?
Sugar, sunflower oil, cocoa butter and extra virgin olive oil, skimmed milk powder and whey, orange powder (1%) and orange essential oil (1%), sunflower lecithin and beta-carotene for the colour. The full list is on the product page.
Is it the same as orange curd or orange pastry cream?
No. Orange curd is cooked with juice, eggs and butter; orange pastry cream with milk, egg yolks, starch and zest, and must be kept in the fridge. Our Orange Cream is a ready-to-use spread that keeps in the cupboard.
Can I use it to fill panettone and cakes?
Yes: it is soft and spreadable, ideal for filling panettone, pandoro, tarts, crêpes and biscuits. Our orange panettone already comes with a 200 g jar of orange cream in the box.
What does it go with?
With dark chocolate above all, but also with vanilla, ricotta, almonds and pistachios. Try it on toast with a pinch of grated dark chocolate.
Does it contain palm oil?
The jars and the 250 g topping do not: they are made with sunflower oil, cocoa butter and extra virgin olive oil, or sunflower oil only. The professional 3 kg orange cream contains palm oil, as stated on its page. Read why we chose not to use palm oil.
How sweet is it?
It is a sweet cream, with 43 g of sugars per 100 g, but the orange essential oil gives it a fresh, slightly bitter note that balances the sweetness.
Is it vegan?
No: it contains milk.
Does it contain allergens?
It contains milk. It may contain traces of gluten, peanuts, soy and tree nuts: full information is on the label and on each product page.
How should I store it?
In a cool, dry place with the lid closed, away from heat. No need for the fridge, which would make it hard to spread. It keeps for 18 months from production. Shake the topping before use.
Do you have professional formats?
Yes: the orange cream in a 3 kg bucket and the orange topping in an 800 g bottle, in the Professional Collection; for larger volumes see our B2B Services.
How much is shipping?
Shipping is free for orders from €69 in Italy and from €99 in the rest of the European Union. All products are in the shop.
Recipes and ideas
Recipes with orange cream
Breakfasts and desserts with our orange cream.
Explore more
More Scyavuru guides
Our guides flavour by flavour: percentages, nutrition values and products side by side.
Artisan panettone
Pistachio, chocolate, orange and berries panettone, 100% made in Sicily, with a jar of cream in the box.
Berry sauce
Blueberry and raspberry topping for cheesecake and gelato, the Spoom topping and the berries panettone.
Topping sauces
Twelve pourable flavours for gelato, pancakes and desserts, from pistachio to salted caramel.
Pistachio cream
Pistachio creams from 20% to 45%, crunchy, kadayif, toppings and panettone.
The collections
Discover the Scyavuru collections
From Gourmet creams to the 100% Collection, protein creams and professional formats: every collection comes from the same supply chain in Ribera.
Gourmet Collection
Confectionery tradition, organoleptic purity. From pistachio spreads to almond specialities: Sicilian excellence to taste and share.
Everyday Collection
The pop, irreverent universe of Sicilian taste for the new generations.Beyond the traditional breakfast: two iconic brands designed to break…
100% Collection
100% nuts, nothing else. No added sugar, no additives, no palm oil: pistachio and peanut processed in our Ribera facilities…
Performance Collection
Functional nutrition, authentic Sicilian taste.The first line of protein spreads born in official partnership with FIPE (Italian Weightlifting Federation): noble…
Professional Collection
Consistent performance, thermal stability, perfect yield.From structure pastes to filling creams for large laboratories: the technical solution for demanding master…