850 g + 200 g
An artisanal panettone, 100% made in Sicily: soft and buttery, with no raisins or candied peel, covered in an orange glaze with orange-flavoured curls and paired with a 200 g jar of our orange cream. Presented in an illustrated Sicilian gift box.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Orange glaze. Orange cream. A box worth keeping.
A citrus Christmas. A tall, soft panettone with a buttery, airy crumb, wrapped in a bright orange glaze and finished with delicate orange-flavoured curls.
An artisanal panettone, 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel: all the fragrance of orange, without the candied fruit.
Inside the box there is also a 200 g jar of our orange cream, made with real orange powder and orange essential oil, with extra virgin olive oil, in our facilities in Ribera, Sicily. See how we produce
Panettone: Type "0" soft WHEAT flour, water, BUTTER (MILK), sugar, pasteurised EGG yolk, natural yeast powder (based on type "0" soft WHEAT flour), honey, skimmed MILK powder, WHEAT gluten, anhydrous butter (MILK), maltodextrins, invert sugar, salt, MILK proteins, baker's yeast, flour treatment agent: ascorbic acid; flavouring: vanillin; emulsifier: mono- and diglycerides of fatty acids (E471).
Glaze: sugar, vegetable fats (palm, sunflower, shea, coconut), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin; vanillin, flavourings, colour: beta-carotene (E160a); orange-flavoured compound coating curls [sugar, cocoa butter, whole MILK powder, lactose (MILK), emulsifier: SOY lecithin; natural vanilla flavouring, colour: carrot extract].
Orange cream (200 g): sugar, vegetable oils and fats (sunflower oil, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, orange powder 1%, orange essential oil 1%, emulsifier (sunflower lecithin), colour (E160a).
Average values per 100 g
Values refer to the panettone. For the cream, see Orange Cream.
Contains: Gluten (wheat), Eggs, Milk (including lactose), Soy.
May contain traces of: Peanuts, Tree nuts, Sesame.
A Scyavuru product (Aziende Agricole Scyavuru, Ribera, Sicily), produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Seasonal Christmas product, available while stocks last. Technical data sheet rev. v1.0 available on request.
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