200 g
A fresh, fragrant cream with real orange and orange essential oil, made with extra virgin olive oil instead of palm oil.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Real orange. Extra virgin olive oil. Made in Sicily.
A spoonful of sunshine. Real orange powder and orange essential oil give this cream a fresh, fragrant citrus note, wrapped in a soft, milky base.
Bright, creamy and never too sweet, it is made with extra virgin olive oil and cocoa butter instead of palm oil. Its warm colour comes from natural carotenes.
Every batch is made in-house in our facilities in Ribera, Sicily, refined slowly until perfectly smooth and checked before it is jarred. See how we produce
Sugar, vegetable oils and fats (sunflower oil, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, orange powder 1%, orange essential oil 1%, emulsifier (sunflower lecithin), colour (E160a).
Average values per 100 g
Contains: Milk (including lactose).
May contain traces of: Gluten (wheat), Peanuts, Soy, Tree nuts.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
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