The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Why You'll Love It
22% Italian hazelnuts. No cocoa. Extra virgin olive oil.
A white cream that tastes only of hazelnut. We use 22% Italian hazelnuts, roasted until golden, and leave out the cocoa so their sweet, toasty aroma comes through clean and clear.
Soft, silky and spreadable at room temperature, it is made with extra virgin olive oil and cocoa butter instead of palm oil.
Every batch is made in-house in our facilities in Ribera, Sicily: we select and roast the nuts ourselves, then refine the cream slowly until it is perfectly smooth. See how we produce
Contains: Milk (including lactose), Tree nuts. May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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