200 g
Roasted peanut flavour with 22 g of protein per 100 g and no added sugar. 22% peanuts, milk protein and cocoa butter, sweetened with maltitol – the peanut spread built for training days.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
22 g protein per 100 g. 22% peanuts, no added sugar.
Peanuts and protein are a natural match. This cream combines 22% roasted peanuts with milk protein (14.6%), skimmed milk, sunflower oil and cocoa butter, and uses maltitol instead of sugar. 22 g of protein and only 8.1 g of sugars per 100 g, with the full toasty flavour of peanut and no palm oil.
Sunflower oil, PEANUTS 22%, sweetener: maltitol, MILK protein 14.63%, skimmed MILK powder, cocoa butter, emulsifier: sunflower lecithin.
Excessive consumption may have a laxative effect.
Average values per 100 g
Contains: Peanuts, Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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