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Protein Salty Peanuts Cream

Net weight:200 g

Protein salty peanut cream with 22 g protein per 100 g, 22% peanuts and no added sugar. Palm oil free.

7,50 € 6,50 € 32,50 € / kg 13% OFF
Black Month priceBlack Month −13%

Product code: PBR-220

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Estimated delivery: Tue 17 Nov – Thu 19 NovShips from Wed 11 Nov · tracked courier in the EU
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Taste Passport
  • SweetnessSweetened with maltitol
  • TextureSmooth, no pieces
  • Protein22 g / 100 g
  • Nut content22% peanuts

Indicative scale from 1 to 5, based on the nutrition facts per 100 g and the ingredients.

Why You'll Love It

22 g protein. 22% peanuts. No added sugar.

Sweet and savoury in perfect balance. 22% roasted peanuts and a pinch of salt give this cream a moreish, toasty flavour, with 22 g protein per 100 g.

No added sugar (only 8.1 g sugars per 100 g), sweetened with maltitol. Palm oil free.

Every batch is made in-house in our facilities in Ribera, Sicily, refined slowly until perfectly smooth and checked before it is jarred. See how we produce

  • ✓22 g protein per 100 g
  • ✓No added sugar, only 8.1 g sugars per 100 g
  • ✓22% roasted peanuts with a pinch of salt
  • ✓Palm oil free

Ideal for

  • ✓A protein breakfast on toast, rice cakes or porridge
  • ✓A snack before or after training
  • ✓Stirred into Greek yogurt or smoothies
  • ✓Straight from the jar, by the spoon

Certifications

  • ✓Made in Sicily
  • ✓No Added Sugar
  • ✓No Palm Oil
  • Made in Italy
  • BRCGS Food Safety
  • IFS Food

What's Inside

Ingredients

Sunflower oil, PEANUTS 22%, sweetener: maltitol, MILK protein 14.63%, skimmed MILK powder, cocoa butter, emulsifier: sunflower lecithin.

Excessive consumption may have a laxative effect.

Allergens

Contains: Peanuts, Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Soy.

Nutritional values

Average values per 100 g

Energy2423 kJ / 579 kcal
Fat43 g
  of which saturates9.5 g
Carbohydrate26 g
  of which sugars8.1 g
Fibre1.8 g
Protein22 g
Salt0.14 g

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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