The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
Why You'll Love It
22% almonds. Delicate and sweet. Extra virgin olive oil.
Delicate, sweet and ivory-coloured, like the almond pastries of Sicilian tradition. With 22% almonds, this cream has a gentle marzipan note that brings to mind the flavours of the island.
Smooth and velvety, it is made with extra virgin olive oil and cocoa butter instead of palm oil.
Every batch is made in-house in our facilities in Ribera, Sicily: we select and roast the nuts ourselves, then refine the cream slowly until it is perfectly smooth. See how we produce
✓22% almonds with a delicate marzipan note
✓The flavour of Sicilian almond pastries
✓Made with extra virgin olive oil, no palm oil
✓Smooth, velvety texture
Ideal For
✓A gentle breakfast on toast or rusks
✓Filling biscuits, tarts and croissants
✓With fresh fruit or ricotta
✓A sweet moment, by the spoon
Ingredients
Sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), ALMONDS 22%, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin). Almonds: origin EU / non-EU.
Nutritional Values
Average values per 100 g
Energy2354 kJ / 563 kcal
Fat36 g
of which saturates7.1 g
Carbohydrate52 g
of which sugars39 g
Fibre2.3 g
Protein6.9 g
Salt0.09 g
Allergens
Contains: Milk (including lactose), Tree nuts. May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
Palm Oil Free
A conscious choice
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
100% produced in Sicily
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