200 g
A smooth, gentle cream with 25% pistachios, made with olive oil instead of palm oil. Perfect every day, from breakfast to dessert.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
25% pistachios. Olive oil and cocoa butter. Made in Sicily.
Our everyday pistachio cream: 25% pistachios for a round, gentle flavour that everyone at the table will love. Sweet but never cloying, with that unmistakable toasted pistachio note in every spoonful.
The texture is smooth and creamy, it spreads easily even straight from the cupboard. Instead of palm oil we use olive oil and cocoa butter, for a lighter, cleaner taste.
Every batch is made in-house in our facilities in Ribera, Sicily: we select and roast the nuts ourselves, then refine the cream slowly until it is perfectly smooth. See how we produce
Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), PISTACHIOS 25%, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), colourings (E100, E141ii).
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
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