200 g
Pistachio cream with no added sugar: 20% pistachios, sweetened with maltitol, 10 g protein per 100 g. Palm oil free.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
20% pistachios. No added sugar. No palm oil.
All the pleasure of pistachio, without added sugar. We sweeten this cream with maltitol and keep 20% pistachios at its heart, for an intense taste that is only lightly sweet.
Creamy and spreadable, with 10 g protein per 100 g. Made with sunflower oil and cocoa butter, no palm oil.
Every batch is made in-house in our facilities in Ribera, Sicily: we select and roast the nuts ourselves, then refine the cream slowly until it is perfectly smooth. See how we produce
Sweetener: maltitol, vegetable oils and fats (sunflower, cocoa butter), PISTACHIOS 20%, skimmed MILK powder, MILK whey powder, emulsifier: sunflower lecithin, colour (E100, E141ii). Pistachio: origin non-EU.
Excessive consumption may have a laxative effect.
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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