200 g
A peanut cream that is 90% peanuts, gently sweetened and made creamy with extra virgin olive oil and cocoa butter – no palm oil. With 26 g of protein and only 7.9 g of sugars per 100 g, it is the peanut butter upgrade your customers are looking for.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
90% peanuts. 26 g protein per 100 g.
Nine tenths of this jar is roasted peanuts. We add just a touch of sugar and skimmed milk for roundness, and bind it with sunflower oil, cocoa butter and extra virgin olive oil instead of palm oil. The texture is smooth and spreadable, the flavour is pure roasted peanut, and the numbers speak for themselves: 26 g protein, 7.4 g fibre and 7.9 g sugars per 100 g.
PEANUTS 90%, sugar, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, emulsifier: sunflower lecithin. Peanuts: origin non-EU.
Average values per 100 g
Contains: Peanuts, Milk (including lactose).
May contain traces of: Gluten (wheat), Soy, Tree nuts.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.
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