Spoom Pistachio Cream 25%

300 g

The pistachio cream that makes every spoonful a party: 25% pistachios, a rich, velvety texture and extra virgin olive oil instead of palm oil. In a generous 300 g jar.

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  • 100% produced in Sicily
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Product Details

Product NameSpoom Pistachio Cream 25%
Main Ingredient25% Pistachio
Net Weight300 g
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • ✓No Palm Oil
  • BRCGS Food Safety
  • IFS Food

Why You'll Love It

25% pistachios. Big jar, big mood. Taste Boom.

Open the jar and you get it straight away: bright green, intense, unmistakably pistachio. Spoom is the pop side of Scyavuru, and this is its signature cream.

A full 25% pistachios with a soft milky note and a texture that is rich and enveloping, made with sunflower oil, cocoa butter and extra virgin olive oil. No palm oil, ever.

Bold label outside, Scyavuru quality inside: it is made in our facilities in Ribera, Sicily, like all our creams. See how we produce

  • ✓25% pistachios for a full, intense taste
  • ✓Rich, velvety texture that spreads easily
  • ✓No palm oil, with extra virgin olive oil
  • ✓Generous 300 g jar, made to be shared

Ideal For

  • ✓Hot toast and breakfast pancakes
  • ✓Filling croissants, crêpes and waffles
  • ✓Swirled into yogurt and porridge
  • ✓Straight from the jar, by the spoon

Ingredients

Sugar, PISTACHIOS 25%, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), colours (E141ii, E100). Pistachios: origin EU/non-EU.

Nutritional Values

Average values per 100 g

Energy2446 kJ / 585 kcal
Fat41 g
  of which saturates8.1 g
Carbohydrate46 g
  of which sugars35 g
Fibre2.0 g
Protein7.8 g
Salt0.14 g

Allergens

Contains: Milk (including lactose), Tree nuts (pistachio).
May contain traces of: Gluten (wheat), Peanuts, Soy.

Spoom is a brand of Aziende Agricole Scyavuru (Ribera, Sicily). Produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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