Pistachio Panettone with Pistachio Cream

850 g + 200 g

Our best-loved panettone, artisanal and 100% made in Sicily: a soft, buttery dough with no raisins or candied peel, finished with a pistachio glaze and chopped pistachios, and paired with a 200 g jar of our 25% pistachio cream. Presented in an illustrated Sicilian gift box.

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Product Details

Product NamePistachio Panettone with Pistachio Cream
Net Weight850 g panettone + 200 g cream
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • BRCGS Food Safety
  • IFS Food

Why You'll Love It

Pistachio glaze. 25% pistachio cream. A box worth keeping.

Christmas, the Sicilian way. A tall, soft panettone with a buttery, airy crumb, crowned with a pistachio glaze and a generous sprinkle of chopped pistachios.

An artisanal panettone, 100% made in Sicily. The classic dough is made with butter, egg yolk, honey and natural yeast, and has no raisins and no candied peel: just pure softness, so the whole table will love it.

Inside the box there is also a 200 g jar of our pistachio cream with 25% pistachios, made in our facilities in Ribera, Sicily with extra virgin olive oil. Spread it on every slice. See how we produce

  • ✓Artisanal panettone, 100% made in Sicily
  • ✓Two treats in one box: panettone and a jar of pistachio cream
  • ✓Pistachio glaze topped with chopped pistachios
  • ✓Soft, buttery dough with no raisins or candied peel
  • ✓Hand-illustrated Sicilian gift box with rope handle, to keep and reuse
  • ✓Our best-selling panettone of past Christmas seasons

Ideal For

  • ✓The Christmas table and festive breakfasts
  • ✓A gift for pistachio lovers
  • ✓Corporate gifts for clients and teams
  • ✓A slice with coffee, spread with cream

Ingredients

Panettone: Type "0" soft WHEAT flour, water, BUTTER (MILK), sugar, pasteurised EGG yolk, natural yeast powder (based on type "0" soft WHEAT flour), honey, skimmed MILK powder, WHEAT gluten, anhydrous butter (MILK), maltodextrins, invert sugar, salt, MILK proteins, baker's yeast, flour treatment agent: ascorbic acid; flavouring: vanillin; emulsifier: mono- and diglycerides of fatty acids (E471).

Glaze: sugar, vegetable fats (palm, sunflower, shea, coconut), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin; vanillin, flavourings; chopped PISTACHIOS; colours: copper complexes of chlorophylls and chlorophyllins (E141), carotenes/beta-carotene (E160a).

Pistachio cream 25% (200 g): sugar, PISTACHIOS 25%, vegetable oils and fats (sunflower, cocoa butter, extra virgin olive oil), skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), colours (E141ii, E100). Pistachios: EU/non-EU origin.

Nutritional Values

Average values per 100 g

Energy1600 kJ / 382 kcal
Fat20 g
  of which saturates11 g
Carbohydrate44 g
  of which sugars17 g
Fibre0 g
Protein7.8 g
Salt0.50 g

Values refer to the panettone. For the cream, see Pistachio Cream 25%.

Allergens

Contains: Gluten (wheat), Eggs, Milk (including lactose), Soy, Tree nuts (pistachio).
May contain traces of: Peanuts, other tree nuts, Sesame.

A Scyavuru product (Aziende Agricole Scyavuru, Ribera, Sicily), produced in a BRCGS and IFS certified facility under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Seasonal Christmas product, available while stocks last. Technical data sheet rev. v1.0 available on request.

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