3 kg
A professional peanut cream that is 90% roasted peanuts, lightly sweetened and smooth. 26 g of protein and 7.4 g of fibre per 100 g – for gelato, bakery, sauces and sports products, in a 3 kg bucket.
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The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
90% peanuts, 26 g protein per 100 g, 3 kg bucket.
Nine tenths roasted peanuts, a touch of sugar and skimmed milk, vegetable fats for a smooth and stable texture. The flavour is pure roasted peanut and the nutrition is that of the nut: 26 g of protein, 7.4 g of fibre and only 7.9 g of sugars per 100 g. Ready to use in a 3 kg bucket with an 18-month shelf life.
PEANUTS 90%, sugar, vegetable oils and fats (sunflower, palm), skimmed MILK powder, MILK whey powder, emulsifier: sunflower lecithin. Peanuts: origin non-EU.
Average values per 100 g
Contains: Peanuts, Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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