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Pistachio Cream with Kadayif

Net weight:3 kg

The Dubai-chocolate trend, ready for production: pistachio cream with 8% crispy kadayif pastry in a 3 kg professional bucket. Fill chocolate bars, bonbons and croissants straight from the tub.

Product code: BPKF-3000

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Taste Passport
  • Sweetness32 g sugars / 100 g
  • TextureWith crispy kataifi pastry
  • Nut content15% pistachios

Indicative scale from 1 to 5, based on the nutrition facts per 100 g and the ingredients.

Why You'll Love It

Dubai-chocolate style pistachio cream with 8% kadayif, 3 kg bucket.

A professional filling inspired by the famous Dubai chocolate bar. 15% pistachios, sugar, skimmed milk and vegetable fats form a smooth cream in which 8% kadayif – fine, crispy pastry threads – stays crunchy. Ready to use for chocolate bars, bonbons, croissants and layered desserts, in a 3 kg bucket with an 18-month shelf life.

  • ✓Pistachio cream with 8% crispy kadayif
  • ✓Inspired by the Dubai chocolate bar
  • ✓Ready-to-use filling for chocolatiers and bakeries
  • ✓3 kg bucket, 18-month shelf life

Ideal for

  • ✓Filling for chocolate bars and bonbons
  • ✓Croissant and cornetto filling
  • ✓Layered desserts and cheesecakes
  • ✓Gelato variegato

Certifications

  • ✓Made in Sicily
  • Made in Italy
  • BRCGS Food Safety
  • IFS Food

What's Inside

Ingredients

Sugar, vegetable oils and fats (sunflower, palm), PISTACHIOS 15%, skimmed MILK powder, kadayifi 8% (WHEAT flour, water), MILK whey powder, emulsifier (sunflower lecithin), colourings (E141ii, E100), flavour. Pistachios: origin EU / non-EU. Kadayif: origin non-EU.

Allergens

Contains: Gluten (wheat), Milk (including lactose), Tree nuts.
May contain traces of: Peanuts, Soy.

Nutritional values

Average values per 100 g

Energy2450 kJ / 585 kcal
Fat40 g
  of which saturates10 g
Carbohydrate48 g
  of which sugars32 g
Fibre1.9 g
Protein7.2 g
Salt0.26 g

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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