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100% Pure Hazelnut Paste

Net weight:3 kg

Pure hazelnut paste made from 100% European hazelnuts, ground to a smooth, lump-free cream. No sugar, no oil, no additives – the essential base for gelato, gianduia and pastry.

Product code: PPN-3000

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Taste Passport
  • SweetnessNo added sugar
  • TextureSmooth, no pieces
  • Protein16 g / 100 g
  • Nut content100% hazelnuts

Indicative scale from 1 to 5, based on the nutrition facts per 100 g and the ingredients.

Why You'll Love It

100% European hazelnuts. Professional 3 kg bucket.

One ingredient: European hazelnuts, roasted and ground into a smooth, homogeneous paste. Nothing is added, so the professional gets the full aroma of the nut and complete control over sugar and fat in the final recipe. 64 g of hazelnut fat, 16 g of protein and no added sugar per 100 g. 24-month shelf life, 3 kg bucket.

  • ✓100% hazelnuts, origin EU
  • ✓Smooth, homogeneous, lump-free
  • ✓No sugar, oil or additives
  • ✓24-month shelf life, 3 kg bucket

Ideal for

  • ✓Gelato and semifreddo base
  • ✓Gianduia, pralines and chocolate
  • ✓Pastry creams, mousses and cakes
  • ✓Bakery and biscuit fillings

Certifications

  • ✓Made in Sicily
  • ✓No Added Sugar
  • ✓No Palm Oil
  • ✓Vegan
  • Made in Italy
  • BRCGS Food Safety
  • IFS Food

What's Inside

Ingredients

HAZELNUTS 100%. Hazelnuts: origin EU.

Allergens

Contains: Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy, Milk (including lactose).

Nutritional values

Average values per 100 g

Energy2912 kJ / 696 kcal
Fat64 g
  of which saturates4.9 g
Carbohydrate15 g
  of which sugars4.7 g
Fibre0 g
Protein16 g
Salt0.00 g
Palm Oil Free

A conscious choice

For us, a palm-oil-free cream is not simply a product without a certain ingredient. It is the result of research aimed at finding the right balance between quality, taste, functionality and sustainability: raw materials selected for their origin, traceability and environmental impact, in a formulation that keeps all the creaminess you expect.

Read about our commitment →

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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