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Coconut Cream

Net weight:3 kg

A rich coconut cream with 10% coconut (desiccated coconut and coconut milk) on a smooth milk base. Ivory-white, intensely coconut – a ready-to-use filling and topping for pastry and gelato, in a 3 kg bucket.

Product code: BCO-3000

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Taste Passport
  • Sweetness43 g sugars / 100 g
  • TextureSmooth, no pieces

Indicative scale from 1 to 5, based on the nutrition facts per 100 g and the ingredients.

Why You'll Love It

10% coconut, ivory colour, 3 kg bucket.

10% coconut – desiccated coconut and coconut milk powder – blended with sugar, skimmed milk and vegetable fats into a smooth, ivory cream with an intense coconut flavour and a milky note. Ready to fill, spread and decorate, in a 3 kg bucket with an 18-month shelf life.

  • ✓10% coconut (desiccated coconut and coconut milk)
  • ✓Ivory colour, intense coconut flavour
  • ✓Smooth, homogeneous, ready to use
  • ✓3 kg bucket, 18-month shelf life

Ideal for

  • ✓Croissant and pastry filling
  • ✓Cake and cheesecake layers
  • ✓Gelato variegato
  • ✓Tropical desserts and cocktails

Certifications

  • ✓Made in Sicily
  • Made in Italy
  • BRCGS Food Safety
  • IFS Food

What's Inside

Ingredients

Sugar, vegetable oils and fats (sunflower, palm), coconut 10% (desiccated coconut, coconut milk powder, dextrose, glucose syrup, flavourings, MILK proteins, anti-caking agent: tribasic calcium phosphate), skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin).

Allergens

Contains: Milk (including lactose).
May contain traces of: Gluten (wheat), Eggs, Peanuts, Soy, Tree nuts, Sesame.

Nutritional values

Average values per 100 g

Energy2416 kJ / 577 kcal
Fat38 g
  of which saturates14 g
Carbohydrate54 g
  of which sugars43 g
Fibre1.2 g
Protein4.7 g
Salt0.20 g

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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