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Hazelnut and Cocoa Cream

Net weight:3 kg

A professional hazelnut-and-cocoa cream with 13% Italian hazelnuts and 7% low-fat cocoa. Velvety, chocolate-brown and stable at room temperature – the everyday filling for bakeries and pastry shops.

Product code: BG-3000

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Taste Passport
  • Sweetness54 g sugars / 100 g
  • TextureSmooth, no pieces
  • Nut content13% hazelnuts

Indicative scale from 1 to 5, based on the nutrition facts per 100 g and the ingredients.

Why You'll Love It

13% Italian hazelnuts and 7% cocoa, 3 kg bucket.

The classic gianduia-style spread in a 3 kg bucket for professionals. 13% Italian hazelnuts and 7% low-fat cocoa are blended with sugar, milk and vegetable fats into a velvety cream with a deep chocolate colour and a sweet hazelnut-cocoa taste. Ready to fill, spread and decorate, with an 18-month shelf life.

  • ✓13% hazelnuts, origin Italy
  • ✓7% low-fat cocoa
  • ✓Velvety, stable, ready to use
  • ✓3 kg bucket, 18-month shelf life

Ideal for

  • ✓Croissant, brioche and doughnut filling
  • ✓Cake layers and tart bases
  • ✓Crêpes, pancakes and waffles
  • ✓Gelato variegato

Certifications

  • ✓Made in Sicily
  • Made in Italy
  • BRCGS Food Safety
  • IFS Food

What's Inside

Ingredients

Sugar, vegetable oils and fats (sunflower, palm), HAZELNUT 13%, low-fat cocoa powder 7%, LACTOSE, MILK whey powder, skimmed MILK powder, emulsifiers (SOY lecithin and sunflower lecithin), flavourings. Hazelnuts: origin Italy. Low-fat cocoa powder: origin non-EU.

Allergens

Contains: Soy, Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts.

Nutritional values

Average values per 100 g

Energy2298 kJ / 549 kcal
Fat34 g
  of which saturates6.1 g
Carbohydrate56 g
  of which sugars54 g
Fibre3.4 g
Protein3.7 g
Salt0.05 g

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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